Best 3 Tim Mcgraws Chicken And Dumplings Recipes
With its creamy, velvety broth, tender chicken, and fluffy dumplings, Tim McGraw's chicken and dumplings is a classic comfort food that warms the heart and soul. This dish is easy enough for a weeknight family meal but special enough for a holiday table. This easy-to-make recipe is perfect for a busy weeknight meal or a lazy weekend brunch.
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TIM MCGRAW'S CHICKEN AND DUMPLINGS!
He likes it, he loves it, he wants some more of it! What am I talking about? Why, Tim McGraw's favorite dish, Chicken and Dumplings! To make this recipe super easy: If you have leftover chicken(or turkey), just start at step 4 and use chicken broth(2-2 1/2 quarts). I just added broth until the sauce looked the consistency of a nice gravy, then when reducing the sauce, ended up adding a little more.
Provided by Sharon123
Categories Whole Chicken
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 29
Steps:
- In a large, heavy soup pot, place chicken, quartered onion, celery, garlic, parsley, thyme, sage, bay leaf,cloves, salt, peppercorns and water. Bring to a boil over medium-high heat, then reduce the heat, cover and simmer until chicken falls from the bones, about 1 hour.
- Remove chicken to cool and drain. Strain the broth, pressing firmly on solids to extract the liquid. Let broth settle then skim off the excess fat. Reserve broth.
- Meanwhile, when chicken is cool enough to handle, tear the meat into bite-sized pieces and set aside; discard the skin and bones.
- Melt butter in a large pot and whisk in 2 tablespoons flour until smooth. Cook over medium heat, stirring constantly for 3 minutes. Whisk reserved broth into butter and flour mixture and continue whisking vigorously until sauce comes to a boil and no lumps are left. Add chopped onion, diced carrots and celery and reserved chicken. Whisk in bouillon cubes and allow sauce to reduce by half.
- In a small bowl, mix cornstarch with 1/4 cup cold water. Whisk the slurry into the sauce and return to a boil to thicken. Taste and adjust seasoning.
- To make the dumplings: In a large bowl, quickly mix dumpling ingredients until just combined to make a loose dough. Thin with water if needed. Don't overmix. With a 1/4-cup measure, drop scant quarter-cupfuls of batter into the simmering liquid. Cover and cook (don't peek!) for about 15 to 20 minutes or until fluffy and cooked through.
- Stir in peas and chopped fresh herbs. Serve immediately. Enjoy!
TIM MCGRAW'S CHICKEN AND DUMPLINGS
Tim McGraw made his grandmother's chicken and dumplings for Faith Hill when they were dating!
Categories chicken Dumplings Tim McGraw
Yield 1
Number Of Ingredients 7
Steps:
- Boil chicken in a pot, adding salt to taste. When tender, pull chicken from the bone and return to the pot, adding broth.
- In a bowl, combine shortening and flour, mix together with a pastry cutter, then add buttermilk to form a doughy consistency (similar to how you would make biscuits). Sprinkle flour on cutting board. Pinch off part of the dough and roll into a thin sheet and cut into squares. Drop one square at a time into broth. Continue this until all of the dough is used. Add salt and pepper to taste and simmer until tender.
- Allow the dumplings to thicken the broth for 2 hours until it is a creamy consistency.
TIM MCGRAW'S CHICKEN AND DUMPLINGS
I was watching Oprah and they have both Tim and Faith's recipes.. Thought I would post to share! I didn't touch a thing! "Tim McGraw made his grandmother's chicken and dumplings for Faith Hill when they were dating! They go perfectly with Faith's cornbread." ---- I guessed at the cooking time -- I will correct asap!---- *** In response to Chef #294686 -- I apologize if there is a mix up. I copied and pasted this recipe as soon as the show aired. They edited the ingredients. It is From the Oprah Show -- I swear it :O) I have updated the ingredients... (Feb.20.06)
Provided by MissTiff16
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil chicken, adding salt to taste. When tender, pull chicken from the bone and return to the broth.
- Pour flour into a bowl - cut the crisco into the flour until crumbly. Arrange flour mixture in the bowl evenly leaving a hole in the middle. Add 1 egg and enough buttermilk to form a doughy consistency (similar to how you would make biscuits).
- Sprinkle flour on cutting board. Pinch off part of the dough and roll into a thin sheet and cut into squares.
- Drop one square at a time into broth. Continue this until all of the dough is used. Add salt and pepper to taste and simmer until tender.
- Allow the dumplings to thicken the broth until it is a creamy consistency.
Tips:
- Use a combination of chicken breasts and thighs: This will give your chicken and dumplings a more flavorful and juicy texture.
- Season your chicken well: Don't be afraid to add plenty of salt, pepper, and garlic powder to your chicken before cooking.
- Cook your chicken until it's tender: This will help to ensure that your dumplings are cooked through.
- Make sure your dumplings are light and fluffy: Use a combination of all-purpose flour and baking powder to achieve the perfect consistency.
- Don't overcrowd the pot: When you're adding your dumplings to the pot, make sure to leave enough space for them to cook evenly.
- Cook your dumplings until they're cooked through: The dumplings should be cooked through when they float to the top of the pot.
Conclusion:
Tim McGraw's chicken and dumplings is a classic comfort food dish that is perfect for a cold winter night. The combination of tender chicken, fluffy dumplings, and flavorful broth is sure to please everyone at the table. With a few simple tips, you can easily make this dish at home. So next time you're looking for a hearty and satisfying meal, give Tim McGraw's chicken and dumplings a try!
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