Best 2 Time Saving Homemade Biscuit Mix With Variations Recipes

In the fast-paced world we live in, we crave quick and convenient meal options. This article will reveal the secret to creating a time-saving homemade biscuit mix that you can easily store away at home. With a few simple ingredients and easy-to-follow instructions, you'll be able to whip up delicious biscuits in no time, saving you precious time and energy. Plus, we'll explore some creative variations using the same mix to surprise your taste buds and satisfy any craving. Get ready to enjoy warm, fluffy biscuits in minutes with our foolproof homemade biscuit mix!

Let's cook with our recipes!

HOMEMADE BISCUIT MIX

Homemade Biscuit Mix image

Add a few simple ingredients, bake, and voila! You'll have hot, tasty homemade biscuits fast!

Provided by DAVES_POOKY

Categories Bread Quick Bread Recipes Biscuits

Time 15m

Yield 48

Number Of Ingredients 5

Ingredients

10 cups all-purpose flour
½ cup baking powder
2 tablespoons white sugar
2 teaspoons salt
1 ¼ cups vegetable oil

Steps:

Combine flour, baking powder, sugar and salt in a mixing bowl. Add oil and mix with a fork or pastry blender; you should have small lumps throughout the mixture.
Store in an airtight container in a cool, dry place for up to three months.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 21 g, Fat 5.9 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 341.2 mg, Sugar 0.6 g

BISCUIT BAKING MIX

Biscuit Baking Mix image

You need just four common pantry staples to put together this versatile mix. I use it in recipes that call for store-bought baking mix. It's the key to lightly browned biscuits as well as to chunky dumpling soup. -Tami Christman, Soda Springs, Idaho

Provided by Taste of Home

Time 5m

Yield 12 cups.

Number Of Ingredients 4

Ingredients

9 cups all-purpose flour
1/4 cup baking powder
1 tablespoon salt
2 cups shortening

Steps:

In a large bowl, mix the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Store in an airtight container in a cool, dry place or in the freezer for up to 8 months., Biscuit Baking Mix may be used to prepare the following recipes: Cinnamon-Sugar Scones, Flaky Italian Biscuits and Chicken Dumpling Soup.

Nutrition Facts : Calories 159 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 248mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

Use high-quality ingredients: Good quality flour, butter, and baking powder will make a big difference in the final product.
Keep your ingredients cold: This will help to create flaky biscuits. You can chill your butter in the freezer for 30 minutes before using it, or you can use frozen butter cubes.
Don't overwork the dough: Overworking the dough will make the biscuits tough. Mix the ingredients just until they come together.
Let the dough rest before cutting it out: This will allow the gluten to relax and make the biscuits more tender.
Bake the biscuits in a hot oven: This will help to create a crispy exterior and a fluffy interior.

Conclusion:

Making your own biscuit mix is a great way to save time and money. With a few simple ingredients, you can have a delicious batch of biscuits ready in no time. You can also customize your biscuit mix to your liking by adding different spices, herbs, or cheeses. So next time you're in a pinch, reach for your homemade biscuit mix and enjoy a warm, flaky biscuit that's sure to please everyone at the table.