BLACK WALNUT OATMEAL COOKIES
I got this recipe from my daughter, Amy Herald, another one of the great cooks here on JAP. I modified it slightly by the addition of black walnut flavoring and black walnuts and omitting the raisins because I didn't have any. The result was an outstanding soft cookie that's not too sweet and perfect for the cooler Fall days...
Provided by Elaine Bovender
Categories Cookies
Time 18m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Spray a cookie sheet with cooking spray, set aside.
- 2. In mixing bowl, cream together butter and sugars. Add eggs and beat until light and fluffy. Add flavorings and mix well.
- 3. Whisk together flour, baking soda, salt, and cinnamon until well mixed. Add to creamed mixture a little at a time and beat on low speed until smooth. Mix in oatmeal by hand. When thoroughly mixed, fold in nuts.
- 4. Drop by heaping tablespoons onto prepared cookie sheet approximately 2" apart. Bake for 7 to 8 minutes or until cookies are lightly browned. Allow to cool one minute on cookie sheet and transfer to a cooling rack. Enjoy warm from the oven or allow to cool completely. Store remaining cookies in an airtight container.
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Vikram Kumar sah
[email protected]I love the combination of flavors in these cookies. The black walnuts, oats, and spices all work together perfectly.
sharon jonah
[email protected]These cookies are a bit pricey to make, but they're definitely worth it. They're so delicious and unique.
Vanessa Ankomah
[email protected]I've never made oatmeal cookies before, but these turned out great! I'm definitely going to make them again.
Thabo Nkosi
[email protected]These cookies are a great way to sneak some healthy ingredients into your kids' diet. They're packed with oats and walnuts, which are both good for you.
Jade Zamudio
[email protected]I'm not sure what happened, but my cookies came out burnt. I think I left them in the oven for too long.
Oni Rahman
[email protected]These cookies are a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Mirza Ghufran
[email protected]I love the texture of these cookies. They're soft and chewy, with a little bit of crunch from the walnuts.
Chris Cassidy
[email protected]These cookies are perfect for fall. The black walnuts and spices give them a warm and cozy flavor.
Ambitious Coruscating
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Hakk Life
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Ranbir thapa
[email protected]I'm allergic to walnuts, so I substituted pecans in this recipe. They turned out great!
Daphney Joseph
[email protected]These cookies are a great base recipe. I've added chocolate chips, dried cranberries, and even bacon bits to them and they're always delicious.
Jewel Miah
[email protected]I followed the recipe exactly and the cookies came out flat and crumbly. I'm not sure what I did wrong.
mokgadi kobe
[email protected]These cookies are a little too dry for my taste. I think they would be better with a little more butter or oil.
Niccolo Buonocore
[email protected]I'm not a big fan of oatmeal cookies, but these are actually really good! The black walnuts give them a nice flavor boost.
Nagib Berrekla
[email protected]These cookies are a great way to use up leftover black walnuts. They're also a fun and easy recipe to make with kids.
Herlyne Falanga
[email protected]I love that these cookies are not too sweet. They're perfect for a healthy snack or breakfast on the go.
Olga's Msana
[email protected]The cookies turned out perfectly! They were soft and chewy with the perfect amount of crunch from the walnuts.
Hazrat Zaman
[email protected]I've made these cookies several times and they're always a hit! They're easy to make and the ingredients are readily available.
Addison Walker
[email protected]These cookies are a delightful mix of nutty and sweet. The black walnuts add a unique flavor that is perfectly complemented by the oatmeal. They're a great breakfast treat or afternoon snack.