Best 6 Timmys Brandy Milk Punch Recipes

BRANDY MILK PUNCH

Steps:

• Place brandy, simple syrup, vanilla, and milk in a cocktail shaker and fill with ice. Strain mixture into a rocks glass filled with ice. Garnish with nutmeg and serve immediately.

BRANDY MILK PUNCH

Steps:

• Combine the milk, bourbon, egg whites, sugar, water and vanilla in a shaker and shake vigorously. Serve in a rocks glass and sprinkle with nutmeg, to taste.

BRANDY MILK PUNCH

Steps:

• Combine the milk, cream, bourbon, egg white, sugar, water and vanilla in a large pitcher. Stir well, or if you have a lid, shake. Serve in rocks glasses and sprinkle each cocktail with some nutmeg.

BRANDY MILK PUNCH

Steps:

• In a blender (heated with hot water if its container is glass) put the sugar, brandy, and milk. Blend the mixture, pour it into a large glass or mug, and sprinkle with nutmeg.
• Or stir the sugar and brandy in a warmed glass or mug and fill it with very hot milk. Add a few grains of nutmeg.
• Serve the drink at once.

MILK PUNCH

Steps:

• Make simple syrup: Over medium heat, combine the sugar with 3/4 cup of water in a saucepan. Stir occasionally, until the mixture is boiling. Reduce heat and let simmer until the mixture is clear and the sugar has completely dissolved, about 8 minutes. Pour into a jar and cool. Refrigerate until cold.
• For the punch, whisk the milk and the ice cream or the heavy cream together in a large pitcher or punch bowl until it is blended. Stir in the spirits and the simple syrup to taste. Refrigerate until chilled. To serve, pour into highball glasses and grate the nutmeg on top.

SIMPLE SYRUP FOR BRANDY MILK PUNCH

Steps:

• Place sugar in a heatproof bowl and pour over water; stir until sugar is dissolved. Let cool to room temperature. Transfer syrup to a jar or container and keep refrigerated up to 1 month.