Best 3 Timothys White Chili Recipes
The savory aroma of a pot of creamy and hearty white chili is enough to warm the soul on a cold winter's day. Timothy's white chili is a particularly beloved version of this classic comfort food, with a unique blend of spices and a combination of beans, vegetables, and tender chunks of chicken that make it a delightful and satisfying dish. This article explores some of the best recipes for Timothy's white chili, providing step-by-step instructions and helpful tips to ensure a perfect bowl of chili every time.
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TIMOTHY'S WHITE CHILI
This was originally printed in the Louisville Courier-Journal in 1989. I was introduced to it by a college roommate, and through a lot of internet searching, finally found the recipe. This recipe works very nicely in a crockpot.
Provided by Schwabina
Categories Chicken Breast
Time 4h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine beans, broth, garlic, and half the onions in a large soup pot.
- Bring to a boil. Reduce heat, simmer until beans are soft (2 hours or more), adding more broth if necessary.
- In a skillet, saute remaining onions in oil until tender. Add chiles and seasonings; mix thoroughly. Add to bean mixture. Add chicken and simmer 1 hour.
- Serve topped with grated Monterey Jack cheese, salsa, and sour cream. I also like to serve tortilla chips on the side.
Nutrition Facts : Calories 267.6, Fat 8.6, SaturatedFat 2.1, Cholesterol 58.8, Sodium 950, Carbohydrate 17.4, Fiber 3.7, Sugar 2.8, Protein 29.4
TIMOTHY'S WHITE CHILI
Steps:
- 1. Combine beans, broth, garlic and 1/2 of the onions in a large pot. Bring to a boil. Reduce heat, simmer until beans are soft (3 or more hours). Add more broth is needed. 2. In a heavy skillet, sauté remaining onions in oil until tender. Add chilis and seasoning; mix thoroughly. Add to bean mixture. 3. Add chicken to bean mixture; simmer 1 hour. 4. Serve with grated cheese, salsa and sour cream on top.
MIKE'S WHITE CHILI
This is the recipe my husband is famous for. Everyone loves it and always asks for the recipe. It's great, easy, and can be doubled for a crowd!
Provided by Kimke
Categories < 60 Mins
Time 1h
Yield 1 pot
Number Of Ingredients 12
Steps:
- Put water, lemon pepper, and cumin seed in a large pot.
- Bring to boil, Add diced chicken and cook completely (about 10-15 minutes).
- Reduce heat to low.
- In a separate skillet, saute the chopped garlic and onion about 5 minutes.
- Add the garlic, onions, and all of the remaining ingredients into the pot (except cheese).
- Keep the temperature low and simmer for at least 1/2 hour.
- Serve the chili over or with nacho chips and shredded cheese.
- Enjoy!
- NOTE: DO NOT drain the liquid from the canned ingredients.
- Add all of it to the chili.
Nutrition Facts : Calories 4129.3, Fat 22.4, SaturatedFat 5.1, Cholesterol 395.9, Sodium 3355.2, Carbohydrate 635.5, Fiber 147.6, Sugar 48.6, Protein 376
Top tips for making Timothy’s White Chili:
- Use canned white chili instead of starting from dry. That will save you a ton of time.
- To prevent the cheese from separating, let it come to room temperature before adding it to the pot.
- If you don’t have the time or ingredients to make corn muffins, feel free to use store-bought ones, or some rice.
Conclusion:
Timothy’s White Chili is a delicious and comforting dish, perfect for a cold winter night. It is creamy, cheesy, spicy and rich in flavors, and it comes together quickly with simple ingredients. You can serve it as is, or with a side of your choice. It is a perfect low-carb option. It is also an excellent choice for a party. You can prepare it ahead of time and just re-head it up before you serve it.
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