Best 2 Tin Roof Sundae Pie Recipes
In the realm of delectable desserts, few treats can rival the allure of a tin roof sundae pie, a symphony of flavors and textures that tantalizes the taste buds and transports one to a realm of pure indulgence. With its creamy, velvety filling, rich chocolate ganache, and a crisp, crumbly crust, this pie is a culinary masterpiece that combines the best of both worlds, offering a delightful balance of sweetness, richness, and a hint of nostalgia. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will lead you through the steps of crafting this exceptional dessert, ensuring that your tin roof sundae pie becomes the star of your next gathering.
Here are our top 2 tried and tested recipes!
TIN ROOF SUNDAE PIE
This is an ice cream pie; the combination of the crust and the salty peanuts makes it one of the best you will ever try.
Provided by Ryan McCollum
Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes
Time 4h15m
Yield 8
Number Of Ingredients 6
Steps:
- Lightly grease a 9 inch pie pan. In a large bowl, mix together cereal, peanut butter, and corn syrup. Press mixture into greased pie pan.
- Spread softened ice cream evenly into crust. Top with chopped peanuts. Freeze until firm, at least 4 hours. Top each slice with chocolate syrup before serving.
Nutrition Facts : Calories 422.2 calories, Carbohydrate 60.7 g, Cholesterol 29 mg, Fat 18.1 g, Fiber 2.8 g, Protein 8.8 g, SaturatedFat 6.6 g, Sodium 295.1 mg, Sugar 35.4 g
TIN ROOF SUNDAE PIE
A favorite from Melissa.
Provided by mary Armstrong
Categories Ice Cream & Ices
Time 4h30m
Number Of Ingredients 5
Steps:
- 1. Mix graham crackers and butter. Reserve 1/4 cup crumb mixture.
- 2. Press remaining crumb mixture into the bottom and up the sides of a 9-inch pie plate. Freeze 15 minutes.
- 3. Swirl 1/2 cup caramel topping and 1/2 cup peanuts into ice cream in a bowl with a wooden spoon. Spoon into crust.
- 4. Top with reserved 1/4 cup crumb mixture. Drizzle with caramel sauce, sprinkle with remaining peanuts. Freeze 4 hours or until firm. Garnish with cool whip if desired and a marachino cherry.
Tips:
- The article provides different recipes for making Tin Roof Sundae Pie, including a traditional version and a few variations with different ingredients and flavors.
- It's important to use a high-quality vanilla ice cream for the best results. You can also use different flavors of ice cream, such as chocolate or strawberry, to create different variations of the pie.
- For the chocolate sauce, you can use a store-bought sauce or make your own using cocoa powder, sugar, and milk. If you're making your own sauce, be sure to let it cool completely before using it.
- The whipped cream topping is optional, but it adds a nice finishing touch to the pie. You can use store-bought whipped cream or make your own using heavy cream and sugar.
- The pie can be assembled a few hours ahead of time and stored in the freezer until you're ready to serve it. This makes it a great dessert for parties or potlucks.
Conclusion:
The Tin Roof Sundae Pie is a classic American dessert that is perfect for any occasion. It's easy to make, delicious, and always a crowd-pleaser. With its layers of ice cream, chocolate sauce, and whipped cream, it's sure to satisfy your sweet tooth. So next time you're looking for a special dessert, give the Tin Roof Sundae Pie a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
