Best 3 Tiny Bay Shrimp Recipes

Tiny bay shrimp, also known as "sweet shrimp", are a delicacy enjoyed by seafood lovers for their delicate flavor and tender texture. These small crustaceans can be found in shallow waters along coastal regions and are often harvested using nets or traps. With their versatility in cooking, tiny bay shrimp can be prepared in various ways, making them a popular choice for appetizers, salads, pasta dishes, and even as a main course. This article aims to guide you in selecting the best recipe for cooking tiny bay shrimp, taking into account factors such as ease of preparation, cooking time, and the desired flavor profile. Whether you prefer a simple sauté, a flavorful stir-fry, or a creamy scampi sauce, we'll explore various recipes and techniques to ensure you create a delicious and memorable meal using these delightful tiny bay shrimp.

Here are our top 3 tried and tested recipes!

BABY SHRIMP SCAMPI AND ANGEL HAIR PASTA

Baby Shrimp Scampi and Angel Hair Pasta image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 12m

Yield 2 servings

Number Of Ingredients 10

Ingredients

2 tablespoons extra-virgin olive oil, 2 turns of the pan
2 tablespoons butter, cut into small pieces
1 large shallot, finely chopped
1 lemon, zested
1/3 pound baby shrimp, 300 count
1/4 cup dry vermouth or white wine, eyeball it
1/2 cup grape tomatoes
1/3 pound angel hair pasta, cooked to al dente
Salt and pepper
2 tablespoons chopped or snipped fresh chives

Steps:

Get your pasta water going. Start the scampi sauce when you drop your pasta into boiling water to cook.
Heat a large skillet over medium high heat. Add extra-virgin olive oil and melt the butter into it. Add shallots and cook a minute or 2, stirring constantly. Add lemon zest and shrimp and heat shrimp through, another minute or two. Add vermouth or wine and tomatoes. Toss another minute to heat the tomatoes through. Add cooked pasta to the pan and toss to coat evenly in sauce and to distribute the shrimp. Season liberally with salt and pepper and serve with chives to garnish.

SHRIMP MELT

Shrimp Melt image

Make and share this Shrimp Melt recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3/4 lb cooked peeled small bay shrimp
3 tablespoons mayonnaise
2 tablespoons chili sauce
1 cup grated monterey jack cheese
4 English muffins, split

Steps:

Preheat broiler.
In a bowl, combine the shrimp, mayonnaise, chili sauce, and cheese.
Place muffins on a baking sheet, cut side down; broil 4 inches from the heat for 1 minute.
Turn and spread each with shrimp mixture.
Broil until bubbly but not browned (1 1/2-2 minutes); watch carefully to prevent burning.

Nutrition Facts : Calories 377, Fat 14.7, SaturatedFat 6.6, Cholesterol 157.6, Sodium 712.4, Carbohydrate 30.5, Fiber 2.5, Sugar 3.8, Protein 29.6

SHRIMP FETTUCCINE

Shrimp Fettuccine image

Make and share this Shrimp Fettuccine recipe from Food.com.

Provided by weekend cooker

Categories Cheese

Time 55m

Yield 1 dish, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons margarine
1/3 cup chopped onion
1 1/2 teaspoons Old Bay Seasoning
1/2 lb small shrimp, peeled and deveined
1 (10 ounce) can cream of shrimp soup, undiluted
1/2 cup half-and-half cream
1/2 cup mayonnaise
2 teaspoons white wine worcestershire sauce
1 teaspoon prepared horseradish
1 cup grated white cheddar cheese, divided
2 cups cooked fettuccine
1 (16 ounce) package frozen broccoli florets

Steps:

In a large saucepan, melt margarine and saute onion.
Add seasoning & shrimp and cook, while stirring, until shrimp turns pink, about 2 minutes.
Add shrimp, soup, cream mayonnaise, worcestershire, horseradish, and half the cheese, and heat until the cheese melts.
Fold in fettuccine.
When broccoli has cooled from cooking, cut some stems off and discard.
Fold broccoli into sauce.
Spoon into buttered 3 quart baking dish.
Cover and bake at 350 degrees for 30 minutes.
Remove from oven and sprinkle remaining cheese on top, and bake an additional 5 minutes.

Nutrition Facts : Calories 600.4, Fat 36.1, SaturatedFat 14.2, Cholesterol 173.3, Sodium 1222.6, Carbohydrate 41.5, Fiber 4.8, Sugar 4.6, Protein 29.7

Tips:

Choose fresh shrimp: The fresher the shrimp, the better the dish will taste. Look for shrimp that are firm and have a slightly briny smell.
Cook the shrimp properly: Shrimp cooks very quickly, so it is important not to overcook it. Overcooked shrimp will be tough and rubbery. Cook shrimp for just a few minutes, until it is pink and opaque.
Use a variety of spices and herbs: Shrimp has a mild flavor, so it can be paired with a variety of spices and herbs. Some popular choices include garlic, lemon, dill, and paprika.
Don't be afraid to experiment: There are many different ways to cook shrimp. Try different recipes and cooking methods to find the ones that you like best. Shrimp can be grilled, fried, baked, or steamed.

Conclusion:

Shrimp is a delicious and versatile seafood that can be enjoyed in a variety of ways. With its mild flavor and quick cooking time, shrimp is a great choice for busy weeknight meals. Whether you are looking for a simple grilled shrimp recipe or a more complex shrimp dish, you are sure to find something to your liking in this collection of recipes. So next time you are looking for a quick and easy meal, give shrimp a try.