Best 4 Tippins Cornbread Recipes
Tippin's cornbread is a type of cornbread, known for its unique texture and flavour. It is a Southern classic, originating from the Appalachian Mountains and is a staple in many Southern households. The recipe has been passed down through generations and has variations from family to family. The dish is usually prepared using cornmeal, buttermilk, eggs, and butter. In this article, we will explore the best recipe to cook this delectable cornbread. We will discuss the ingredients needed, step-by-step instructions, helpful tips, and potential variations to suit different tastes and preferences. With the right ingredients and a little bit of patience, you can create a delicious and authentic Tippin's cornbread that will surely impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
TIPPINS CORNBREAD 2
I "rediscovered" this recipe in my files and forgot how good this is. Great with some fresh creamy butter!
Provided by CindiJ
Categories Breads
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix both mixes together in large bowl.
- Add eggs, melted butter, milk and water.
- Mix until smooth.
- Bake in 12" greased cast iron skillet in 400ยบ preheated oven for approximately 15-20 or until golden brown and knife comes out clean from center.
TIPPINS-LIKE CORNBREAD
This is posted in response to a request. Tippins made the absolute best cakey cornbread that they served with whipped honey butter. YUM!
Provided by Mysterygirl
Categories Quick Breads
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Mix cake mix according to directions, being careful not to beat air into mixture.
- Mix the rest of the ingredients and gently fold in cake batter.
- Pour into two greased 8 inch pie pans or a 13-by-9-by2-inch baking pan.
- Bake until lightly browned, estimated to be about 25-35 minutes.
TIPPINS CORNBREAD RECIPE
Provided by Koric
Number Of Ingredients 6
Steps:
- Grease and flour an 8x8 pan. Mix all ingredients and pour into the pan. Bake at 400 degrees for 5 minutes. Lower oven to 350 degrees and bake another 20-35 minutes until golden brown.
TIPPINS CORNBREAD
I hate that there are no longer any Tippins around. that I know of. I loved going for soup, salad and that glorious piece of cornbread. Looking through some of my favorite cookbooks and found this scribbled amongst my recipe notes.
Provided by Linda Faye Lober
Categories Other Breads
Time 35m
Number Of Ingredients 6
Steps:
- 1. preheat your oven to 400 degrees Bake for 10 minutes then reduce heat to 350 degrees for 15-22 minutes
- 2. Mix boxed ingredients, gently stir
- 3. add remaining ingredients and fold in until all is moistened and incorporated
- 4. Have a Greased 9" X 13" x 2" pan prepared If you choose to have a really tall piece of cornbread, then use a 8 x8 x 2 pan that has been thoroughly greased.
- 5. Pour bowl ingredients into pan and Bake 10 minutes at 400 degrees then15-22 minutes at a reduced heat of 350 degrees. Test with toothpick as ovens vary, when toothpick comes out clean. Serve warm with honey butter, soup or salad
Tips:
- Use good quality ingredients: Fresh cornmeal, buttermilk, and eggs will make a big difference in the flavor of your cornbread.
- Preheat your oven: This will help the cornbread cook evenly.
- Grease your pan: This will prevent the cornbread from sticking.
- Don't overmix the batter: Overmixing will make the cornbread tough.
- Bake the cornbread until it is golden brown: This will ensure that it is cooked through.
- Let the cornbread cool slightly before serving: This will make it easier to slice.
Conclusion:
Cornbread is a delicious and versatile side dish that can be enjoyed with a variety of meals. Whether you like it sweet or savory, there is a cornbread recipe out there for you. With these tips, you can make perfect cornbread every time.
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