Best 4 Tipsy French Toast Recipes
If you're looking for a delightful and easy-to-make breakfast or brunch dish, tipsy French toast is a perfect choice. This classic recipe combines the flavors of sweet, boozy bread with a crispy, golden-brown exterior. Whether you prefer a traditional rum-soaked version or a more unique twist with different liqueurs, the possibilities are endless. With just a few simple ingredients and a little time, you can create a delicious and indulgent meal that will impress your friends and family. Let's explore our collection of the best tipsy French toast recipes and find the one that satisfies your taste buds the most.
Let's cook with our recipes!
FRENCH TOAST I
There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.
Provided by Jan Bittner
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 3
Number Of Ingredients 7
Steps:
- Beat together egg, milk, salt, desired spices and vanilla.
- Heat a lightly oiled griddle or skillet over medium-high heat.
- Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 33.6 g, Cholesterol 128.3 mg, Fat 6.4 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 2.2 g, Sodium 477.7 mg, Sugar 5.6 g
THE BEST FRENCH TOAST
There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.
Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.
CRISPY FRENCH TOAST
Cornflakes add irresistible crunch to this easy baked French toast recipe. My light version uses egg substitute and skim milk but still gets plenty of flavor from vanilla, spice and a kiss of orange. -Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine the egg substitute, milk, orange juice, vanilla and nutmeg. Add bread; soak for 5 minutes, turning once. Coat both sides of each slice with cornflake crumbs. , Place in a 15x10x1-in. baking pan coated with cooking spray. Bake at 425° for 10 minutes; turn. Bake 5-8 minutes longer or until golden brown. Freeze option: Remove baked French toast from pan to wire racks to cool. Freeze between layers of waxed paper in a resealable plastic freezer bag. To use, place frozen French toast on a greased baking sheet. Bake in a preheated 425° oven for 5-7 minutes or until heated through. Or, microwave each French toast on high for 30-60 seconds or until heated through.
Nutrition Facts : Calories 200 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 421mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
EASY FRENCH TOAST
A real treat for Sunday brunch! We garnish the toast with a light sprinkle of confectioners' sugar and serve it with maple syrup. For a special treat you can substitute Amaretto for the vanilla.
Provided by Brian
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Beat together egg, milk, cinnamon, vanilla and salt.
- Heat a lightly oiled skillet or griddle over medium heat.
- Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 20.2 g, Cholesterol 100.3 mg, Fat 5.2 g, Fiber 2.4 g, Protein 8.2 g, SaturatedFat 2.1 g, Sodium 243.3 mg, Sugar 5.9 g
Tips:
- Use stale bread: Stale bread will soak up the custard better and result in a more flavorful and evenly cooked French toast.
- Make sure the custard is well-soaked: The bread should be completely coated in the custard mixture and let it soak for at least 30 minutes, or up to overnight. This will ensure that the French toast is cooked evenly and has a custard-like interior.
- Cook the French toast over medium heat: Cooking the French toast over medium heat will help prevent it from burning and allow it to cook evenly throughout.
- Flip the French toast only once: Flipping the French toast too often can cause it to break apart. Flip it only once, when the bottom is golden brown and the edges are starting to set.
- Serve the French toast immediately: French toast is best served immediately after it is cooked. This will ensure that it is crispy on the outside and fluffy on the inside.
Conclusion:
Tipsy French toast is a delicious and easy-to-make breakfast or brunch dish that is perfect for special occasions. With a few simple ingredients and a little bit of time, you can create a dish that will impress your friends and family. So next time you're looking for a fun and festive way to start your day, give tipsy French toast a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
