CHICKEN QUESO LASAGNA

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Chicken Queso Lasagna image

Searching for a weeknight dinner that's sure to be devoured? Look no further than this dish that combines queso dip and lasagna, for a cheesy, craveable update on a classic family favorite.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h45m

Yield 8

Number Of Ingredients 14

1/4 cup butter
1 medium onion, chopped (1 cup)
1 medium red bell pepper, chopped
1 serrano chile, seeded and finely chopped
1/4 cup Gold Medal™ all-purpose flour
1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
4 cups milk
8 oz Kraft™ Velveeta™ original cheese, cut into cubes
3 cups shredded Cheddar cheese (12 oz)
3 cups shredded deli rotisserie chicken
1 can (4.5 oz) Old El Paso™ chopped green chiles
12 oven-ready lasagna noodles
1 cup finely crushed tortilla chips
Chopped green onions, if desired

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) baking dish with cooking spray.
  • In 3-quart saucepan, melt butter over medium heat. Stir in onion, bell pepper and serrano chile; cook about 6 minutes or until vegetables are softened. Stir in flour and taco seasoning mix; cook 1 minute, stirring constantly. Gradually beat in milk with whisk. Heat to boiling, stirring constantly; boil and stir 1 minute. Remove from heat; beat in Kraft™ Velveeta™ cheese and 2 cups of the Cheddar cheese with whisk until melted. Reserve 3/4 cup of the sauce.
  • To remaining sauce, add chicken and green chiles.
  • Spread reserved 3/4 cup sauce in baking dish. Top with 3 noodles. Spread 2 1/4 cups of the chicken mixture over noodles. Repeat 3 more times. Sprinkle remaining 1 cup Cheddar cheese over top of chicken mixture. Cover with foil; bake 20 minutes.
  • Remove foil; sprinkle with tortilla chips. Bake 20 to 25 minutes longer or until bubbly and hot in center. Top with green onions. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 680, Carbohydrate 50 g, Cholesterol 140 mg, Fat 3 1/2, Fiber 3 g, Protein 40 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1340 mg, Sugar 12 g, TransFat 1 g

Shane Hirvi
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This lasagna looks amazing!


Christine Kauppinen
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I can't wait to try this lasagna recipe.


Aponkhan 1122
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This lasagna is perfect for a weeknight meal.


Joy Joy ray
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I added some chopped spinach to the lasagna for an extra boost of nutrition.


josh hollis
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This lasagna was a great way to use up leftover chicken.


timeeka zass
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I will definitely be making this lasagna again.


Onyemeachi Romeo
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Delicious!


Md sofiqul Khan
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This lasagna was easy to make and very tasty. The chicken and queso were a great combination, and the lasagna was very cheesy and gooey.


Sojib420
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I'm not a big fan of lasagna, but this recipe changed my mind. The chicken and queso were a great combination, and the lasagna was very cheesy and flavorful.


Mahadi Hassan Alif
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This lasagna was delicious! The chicken was tender and juicy, and the queso was creamy and flavorful. The lasagna was also very easy to make, which is a bonus.


bunyod buranov
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I made this lasagna for a potluck and it was a total success! Everyone loved it and asked for the recipe. It was easy to make and the results were amazing.


Ram Prasad Mandal
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This lasagna was a hit with my family! The chicken and queso were a delicious combination, and the lasagna was perfectly cheesy and gooey. I will definitely be making this again.