Best 4 Tipsy Sweet Potatoes Recipes
Tipsy sweet potatoes is a delightful and unique side dish that combines the natural sweetness of roasted sweet potatoes with the subtle flavor of a boozy glaze. This recipe is a perfect addition to any holiday dinner or special occasion, sure to impress your guests. You will need a handful of simple ingredients, including sweet potatoes, butter, brown sugar, spices, and your choice of liquor. With a bit of prep work and a trip to the oven, you can have this dish ready in no time!
Let's cook with our recipes!
TIPSY SWEET POTATOES
Coming from Lynchburg, Tennessee you knew these would not be complete without a bit of Jack Daniels! Recipe courtesy of Miss Mary Bobo's Boarding House.
Provided by AngelaTN
Categories Yam/Sweet Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large pan sweet potatoes in just enough water to cover.
- Bring to a boil, cover and cook until tender, about 35 minutes.
- Drain and cool, then peel off skins.
- In mixing bowl mash the potatoes with butter.
- Add sugar, salt and whiskey.
- Spread half the potatoes in 1.5 quart buttered casserole dish. Sprinkle with half the pecans. Repeat layers.
- Bake at 325 for 30 minutes.
TASTY SWEET POTATOES
An extremely delicious, very low fat sweet potato recipe! Raisins add an extra touch of sweetness. Almost any flavor of fruit juice can be substituted for orange.
Provided by Tali
Categories Side Dish Vegetables Sweet Potatoes
Time 1h
Yield 5
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Evenly arrange the sweet potato slices in the baking dish. Pour the juice over the potatoes. Sprinkle on the raisins.
- Bake in preheated oven 45 minutes, or until the potatoes are tender.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 34.5 g, Fat 0.1 g, Fiber 4.2 g, Protein 2.4 g, Sodium 72.5 mg, Sugar 11.8 g
SWEET POTATOES "A LITTLE TIPSY"
Make and share this Sweet Potatoes "a little tipsy" recipe from Food.com.
Provided by Bergy
Categories Yam/Sweet Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put oil and sweet potatoes in a skillet with a 1/2 cup of the chicken broth Bring to a boil, cover and simmer for 8 minutes, uncover and continue cooking until liquid has disappeared about 5 minutes.
- The potatoes should be slightly browned around the edges.
- Stir occasionally.
- In a bowl mix remaining broth,cornstarch, orange juice, rum, honey and salt& pepper.
- Add this mixture to the pan, bring to a boil, stirring until it has thickened.
- Serve.
Nutrition Facts : Calories 182.1, Fat 1.5, SaturatedFat 0.3, Sodium 221.8, Carbohydrate 35.3, Fiber 4.3, Sugar 10.8, Protein 3.4
TIPSY SWEET TATERS
This is very easy to fix. And oh so good.I love sweet taters and am always looking for new ways to fix them. I have been cooking this for abought 3 years now.
Provided by Bob Wakeman @bluecatfish1
Categories Potatoes
Number Of Ingredients 5
Steps:
- In a 14" dutch oven place sweet potatos . Cover with water completely. Bring to a boil,cover and cooked until tender.,abought 35 min. Drane and cool, enough to handle,Peel off the skins.
- In a large mixing bowl,mash potatos with butter. Stir in suger,salt,and whiskey.
- Butter a 2 qt baking dish,spred half of the potatos and sprinkle with half of pecans. Repet the layers... Place dish in a pre heated ove(set at 325) bake for abought 35 min...
Tips:
- Choose sweet potatoes that are firm and smooth, without any blemishes or bruises.
- Scrub the sweet potatoes thoroughly before cooking to remove any dirt or debris.
- Pierce the sweet potatoes with a fork before baking to help them cook evenly.
- Bake the sweet potatoes at a high temperature (425°F or 220°C) for a shorter amount of time to get crispy edges and a fluffy interior.
- For softer, more tender sweet potatoes, bake them at a lower temperature (350°F or 175°C) for a longer amount of time.
- Add a little bit of butter, oil, or spices to the sweet potatoes before baking to enhance their flavor.
- Once the sweet potatoes are cooked, let them cool slightly before handling them to prevent them from breaking apart.
Conclusion:
Tipsy sweet potatoes are a delicious and versatile dish that can be enjoyed as a side dish, main course, or dessert. With their naturally sweet flavor and tender texture, they are a great addition to any meal. Whether you prefer them crispy or soft, savory or sweet, there is a tipsy sweet potato recipe out there for everyone. So next time you are looking for a new and exciting way to enjoy this classic vegetable, give one of these recipes a try.
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