CRUNCHY SPINACH CASSEROLE

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Crunchy Spinach Casserole image

Our holidays would not be the same without this family tradition. My mother made it every Thanksgiving when I was growing up; now I make it every Christmas as well, and my children and grandchildren absolutely love it! We triple the recipe because the kids can't get enough. -Sharon Scaletta, Johnstown, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 4 servings.

Number Of Ingredients 6

1/2 cup butter, divided
2 celery ribs, finely chopped
1 small onion, finely chopped
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 cups cubed bread (1/2 inch)

Steps:

  • Preheat oven to 350°. In a large skillet, heat 1/4 cup butter over medium heat. Add celery and onion; cook and stir until tender, 4-5 minutes. Stir in spinach and soup., Transfer to a 1-1/2-qt. round baking dish. In a small saucepan, melt remaining butter over medium heat. Stir in bread cubes. Sprinkle over top. Bake until bubbly and bread cubes are golden brown, 35-40 minutes.

Nutrition Facts : Calories 369 calories, Fat 29g fat (15g saturated fat), Cholesterol 64mg cholesterol, Sodium 974mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 7g fiber), Protein 8g protein.

resad hossain
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This is a great recipe for a quick and easy weeknight meal.


Canjo Than
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I'm not a big fan of spinach, but I actually enjoyed this casserole. It was very cheesy and flavorful.


Zahirul Haque
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The recipe was easy to follow, but the casserole didn't turn out as expected.


Ofem Victor
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I was disappointed with this recipe. The casserole was bland and lacked flavor.


Ousainou Camara
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The casserole was a little too salty for my taste, but overall it was still good.


ahmedawan370
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This recipe is a keeper! I will definitely be making it again and again.


Siphiwe Lephoto
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I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their spinach.


Ellie Hochreiter
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The casserole was easy to make and very flavorful. I used fresh spinach and it really made a difference.


Jennifer Pruitt
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I followed the recipe exactly and it turned out perfect. My family loved it!


Randolph Wilkinson
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This spinach casserole was absolutely delicious! The crunchy topping added a nice texture contrast to the creamy spinach filling. I will definitely be making this again.