Best 2 Tiramisu Brownies Recipes
Get ready to embark on a culinary journey that harmoniously blends the classic flavors of tiramisu and the decadent richness of brownies. This article will guide you through the steps of creating an extraordinary dessert that combines the best of both worlds, resulting in a symphony of textures and flavors that will tantalize your taste buds. So, prepare your kitchen and let's dive into the world of tiramisu brownies, where coffee, cocoa, and mascarpone dance in perfect harmony.
Here are our top 2 tried and tested recipes!
TIRAMISU BROWNIES
Tiramisu and brownies-what a yummy combination! This easy recipe gives you the traditional tiramisu flavor you adore minus the fuss.-Anna-Maria Carpanzano, Whitby, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large microwave-safe bowl, melt chocolate. Stir until smooth; cool slightly. Beat in butter. Gradually beat in 1-1/3 cups sugar. Add six eggs, one at a time, beating well after each addition. , Combine flour and coffee granules; add to chocolate mixture. Beat on low speed just until combined; set aside. , For filling, in a small bowl, beat the cheese, vanilla, remaining sugar and eggs until smooth. , Pour half of the chocolate batter into a greased 13-in. x 9-in. baking pan. Spread with filling. Top with remaining batter, spreading evenly to completely cover filling. , Bake at 350° for 45-50 minutes or until center is almost set and brownies begin to pull away from sides of pan. , Cool on a wire rack. Dust with cocoa. Cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 211 calories, Fat 15g fat (8g saturated fat), Cholesterol 76mg cholesterol, Sodium 58mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
TIRAMISU BROWNIES
Make and share this Tiramisu Brownies recipe from Food.com.
Provided by Molly53
Categories Bar Cookie
Time 50m
Yield 40 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Grease and flour a 9x13 pan.
- Chop or break chocolate into small pieces.
- Melt in the microwave and stir until smooth.
- Pour into a mixer bowl and cool slightly (until just warm to the touch).
- Beat butter into the warm chocolate.
- Beat in 1 1/3 cups sugar.
- Add the six eggs one at a time, beating until the mixture lightens.
- Blend in flour and coffee powder into batter on low speed and do not overmix.
- Pour into prepared pan.
- In a medium bowl, whisk together cheese 1/4 cup sugar, two eggs and vanilla extract Pour over brownie batter.
- Bake for 35 to 40 minutes or until the middle is almost set and top begins to buckle Cool in the pan.
- Dust lightly with cocoa powder and cut into 40 small bars.
Tips:
- Use high-quality ingredients: Opt for semisweet or bittersweet chocolate with a cocoa content of at least 70% for a rich chocolate flavor. Use real butter for a more decadent taste and texture.
- Don't overmix the batter: Overmixing can result in tough brownies. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted in the center comes out with just a few moist crumbs attached: Overbaking will result in dry brownies.
- Use a water bath to prevent the brownies from drying out: Place the brownie pan inside a larger pan filled with hot water before baking.
- Let the brownies cool completely before frosting: This will help the frosting set properly.
- Use a variety of toppings: In addition to the traditional chocolate ganache frosting, try topping your brownies with whipped cream, fresh fruit, nuts, or caramel sauce.
Conclusion:
Tiramisu brownies are a delicious and decadent dessert that combines the flavors of two classic desserts. They're perfect for any occasion, from a casual get-together to a special celebration. With a few simple tips, you can easily make these brownies at home. So next time you're craving something sweet, give this recipe a try!
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