HOMEMADE HERSHEY'S CHOCOLATE SYRUP
I started making this to use in my daughter's chocolate milk, since I am not a fan of HFCS, and a teeny bottle of organic chocolate syrup was over $4. I double the batch and store in a 32 oz rubbermaid "chug" bottle. You can store this in the fridge in any CLEAN container with a spout for several months.
Provided by MDMama
Categories Sauces
Time 20m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 5
Steps:
- Whisk cocoa powder and milk together thoroughly in a large saucepan.
- Heat and whisk to dissolve the cocoa. (I use medium-low heat).
- Add the sugar and stir/whisk to dissolve. Be sure the sugar has dissolved before continuing on, so your syrup is not grainy.
- Bring to a boil and boil for 3 minutes. Be sure to watch this VERY carefully. Mine has a tendency to want to boil over immediately, so I have to continuously take it on and off of the burner.
- Remove from heat and stir in salt and vanilla extract.
- Let cool completely and skim off any skin that may have formed.
- Pour into a clean/sterile jar with a spout and store covered in the refrigerator.
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EJ WORLD
[email protected]This syrup is a great way to add a little bit of chocolate to your favorite desserts.
Raiolo Vosavakadua
[email protected]I can't wait to try this syrup on pancakes.
Roshni Devi
[email protected]This syrup is a great way to add a little bit of chocolate to your morning coffee.
Michele Cooper
[email protected]I love that this syrup is made with all-natural ingredients.
Ravon Payne
[email protected]This syrup is a great way to use up leftover chocolate chips.
Nomkhuleko Mahlaba
[email protected]I made this syrup for my kids, and they absolutely loved it.
Abu Gemmmedi
[email protected]This syrup is a great way to add a little bit of sweetness to your day.
mohamed eissa
[email protected]I highly recommend this recipe to anyone who loves chocolate syrup.
Chima Anya
[email protected]This syrup is so versatile, I can't wait to try it in different recipes.
Sanaaach Sanaach
[email protected]I love the rich chocolate flavor of this syrup.
Naim Sarker
[email protected]This syrup is perfect for making chocolate cupcakes or brownies.
Dilshan Dilshan
[email protected]I made this syrup for a party, and it was a huge hit.
Abdulla Shaairu
[email protected]This syrup is a great way to add a little bit of chocolate to your favorite desserts.
Zain Hashmi
[email protected]I've been using this recipe for years, and it never disappoints.
Pradeep babu
[email protected]This syrup is so easy to make, and it's so much better than the store-bought stuff.
Rahim Haider
[email protected]I love that this syrup is made with real chocolate.
Gwendolyn Cleland
[email protected]This syrup is perfect for making chocolate milk or adding to ice cream.
Rakib Mehedi
[email protected]I've tried many different chocolate syrup recipes, but this one is by far the best. It's so rich and flavorful.
Bama Baby
[email protected]This syrup is amazing! I made it for my kids and they loved it. It's so easy to make and it tastes just like the real thing.