Best 2 Tiramisu Toffee Torte Recipes
Calling all dessert lovers! Are you seeking an extraordinary treat that will tantalize your taste buds and leave you craving more? Look no further than the Tiramisu Toffee Torte, a symphony of flavors that combines the classic Italian dessert with the irresistible decadence of toffee. This heavenly creation promises to elevate any occasion, be it a special celebration or an intimate gathering. Prepare to embark on a culinary journey that will leave you spellbound from the first bite.
Let's cook with our recipes!
TIRAMISU TOFFEE TORTE
Tiramisu is Italian for "pick-me-up," and this treat truly lives up to its name. The torte is truly worth every bit of effort. If you like, bake the cake in advance and split the layers, then freeze until you are ready to assemble it. -Donna Gonda, North Canton, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- Line two greased 9-in. round baking pans with waxed paper and grease the paper; set aside. In a large bowl, combine the cake mix, coffee and egg whites; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in chopped candy bars. , Pour into prepared pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to wire racks to cool. , For frosting, in a large bowl, beat cream cheese and sugar until smooth. Beat in chocolate syrup and vanilla. Add the whipping cream. Beat on high speed until light and fluffy, about 5 minutes., Cut each cake horizontally into two layers. Place bottom layer on a serving plate; drizzle with 2 tablespoons coffee. Spread with 3/4 cup frosting. Repeat layers twice. Top with the remaining cake layer. Frost top and sides of cake with remaining frosting. Refrigerate overnight. Garnish with chopped candy bar.
Nutrition Facts : Calories 395 calories, Fat 21g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 305mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
TIRAMISU TOFFEE TORTE
This version of Tiramisu is actually a torte that's filled and frosted with a creamy coffee and chocolate combo.
Provided by Jamallah Bergman
Categories Chocolate
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350. Grease and flour two 9 or 8 inch round cake pans. In large bowl, combine cake mix, 1 cup coffee and egg whites at low speed until moistened; beat 2 minutes at high speed. Fold in chopped toffee bars. Spread batter in greased and floured pans.
- 2. Bake at 350. Bake 9 inch pans 20 to 30 minutes, bake 8 inch pans 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely.
- 3. In medium bowl, combine sugar, chocolate syrup and cream cheese; beat until smooth. Add whipping cream and vanilla; beat until light and fluffy. Refrigerate until ready to use.
- 4. To assemble cake, slice each layer in half horizontally to make 4 layers. Drizzle each cut side with 1/4 cup coffee. Place 1 layer coffee side up on serving plate; spread with 3/4 cup frosting. Repeat with second and third cake layers. Top with remaining cake layer. Frost.
Tips For Making Tiramisu Toffee Torte:
- Choose the Freshest Ingredients: Always start with the freshest ingredients you can find. This will greatly impact the flavor of your torte.
- Make Sure Your Mascarpone is Cold: Cold mascarpone will whip up much better than mascarpone that is at room temperature.
- Don't Overbeat the Mascarpone: Overbeaten mascarpone can become grainy and lose its smooth texture.
- Use Strong Coffee: The coffee flavor should be strong enough to balance out the sweetness of the torte.
- Don't Soak the Ladyfingers for Too Long: The ladyfingers should be just slightly moistened, not soggy.
- Be Patient: Tiramisu Toffee Torte needs time to set up properly. Be patient and let it chill for at least 4 hours, or overnight.
Conclusion:
Tiramisu Toffee Torte is a rich and decadent dessert that is perfect for any special occasion. With its layers of coffee-soaked ladyfingers, creamy mascarpone filling, and toffee crunch, this torte is sure to impress your guests. While it may seem like a complex dessert to make, it is actually quite easy to prepare. Just follow the tips above and you'll be sure to have a delicious and beautiful Tiramisu Toffee Torte that everyone will love.
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