Best 2 Tiropites Recipes
Tiropites are a traditional Greek pastry dish of flaky phyllo dough wrapped around a savory filling made from feta cheese, eggs, and herbs. Believed to have originated in the Byzantine Empire, tiropites are a popular street food and a staple of Greek cuisine, often served as an appetizer, snack, or main course. With variations found across different regions of Greece and variations using different types of cheese, they appeal to a wide range of palates. Whether you're a seasoned cook or just starting out, this article will guide you through the process of creating delicious and authentic tiropites in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
GREEK CHEESE PASTRIES (TIROPITES)
Make and share this Greek Cheese Pastries (Tiropites) recipe from Food.com.
Provided by spatchcock
Categories European
Time 45m
Yield 60 tiropites
Number Of Ingredients 7
Steps:
- Mix together the cheeses, eggs, parsley, salt, and pepper. Cut the phyllo sheets crosswise into 3 rectangles. Place a rectangle on a work surface and gently brush with melted butter. Place 1 tablespoon (15 ml) of the cheese mixture in one corner.
- Fold the rectangles in half lengthwise to cover the cheese mixture.
- Fold the corner with the cheese mixture diagonally to make a point, and continue folding and rolling the triangle until the entire piece of dough is wrapped around the filling.
- Repeat with the remaining dough and filling. (The tiropites may be frozen at this point and baked directly from the.
- freezer.).
- Place on a lightly greased baking sheet and brush with melted butter.
- Bake in a preheated 425F oven until golden brown, 15 to 20 minutes.
- Serve warm or at room temperature.
Nutrition Facts : Calories 65.2, Fat 5, SaturatedFat 3, Cholesterol 24.3, Sodium 100.8, Carbohydrate 3.3, Fiber 0.1, Sugar 0.2, Protein 1.8
TIROPITES
These are small Greek turnovers with a delicious feta cheese filling. They are best served fresh from the oven, while still very very hot, with cold drinks (retsina goes very well with feta). Makes a wonderful appetizer, or serve with Greek salad for a light supper. From Anna Thomas' The Vegetarian Epicure; suitable for ovo-lacto vegetarians.
Provided by Halcyon Eve
Categories Cheese
Time 1h15m
Yield 18 turnovers, 6-9 serving(s)
Number Of Ingredients 8
Steps:
- Place 1/2 lb of the filo on a flat work surface, covering unused sheets with slightly dampened paper towels to prevent drying out. Take one sheet at a time of filo, brush with butter or spray with olive oil spray, and stack sheets one on top of another until all of the 1/2 lb is used. Cut into 9 even squares of about 4 1/2 inches per side. Repeat with second 1/2 lb of filo. You should have 18 squares when done.
- Combine feta, parmesan, eggs, a small amount of oregano, and about 1 teaspoon of olive oil. Grind in a fair amount of black pepper (no salt is needed, because feta is very salty). Mix well.
- Coat 1-2 baking sheets with nonstick spray or line with parchment paper. Preheat oven to 350* F.
- Place a spoonful of cheese filling into the middle of each square of filo, moisten edges of square with a little water, and fold edges over to form a triangle. Press edges very firmly together to seal well. Repeat with remaining filo squares.
- Place turnovers on baking sheets. Brush turnovers with more butter or spray with olive oil spray.
- Place in hot oven and bake for about 30 minutes or until golden brown and very hot. Serve immediately.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your tiropites will taste. Look for fresh, flavorful cheese, and flaky phyllo dough.
- Don't overfill the tiropites: Overfilling will make them difficult to fold and seal, and they may burst open during baking.
- Be careful not to overcook the tiropites: Overcooked tiropites will be dry and crumbly. Bake them until they are golden brown and the cheese is melted and bubbly.
- Serve the tiropites warm: Tiropites are best served warm, when the cheese is melted and gooey. You can reheat them in a warm oven or microwave if you need to.
Conclusion:
Tiropites are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great appetizer or snack. With a few simple ingredients and a little bit of time, you can make delicious tiropites at home. So what are you waiting for? Get cooking!
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