SALSA SCALLOPED POTATOES
Categories Cheese Potato Side Bake Low Fat Winter Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 5
Steps:
- Bring potatoes and broth to simmer in heavy medium saucepan over high heat. Cover, reduce heat to medium and simmer 10 minutes, stirring occasionally.
- Position rack in center of oven and preheat to 375°F. Lightly oil 8x8x2-inch glass baking dish. Using slotted spoon, arrange half of potatoes over bottom of prepared dish. Spread salsa over. Arrange remaining potatoes over. Pour chicken broth evenly over.
- Bake until potatoes are tender, top is beginning to crisp and liquids are absorbed, about 50 minutes. Sprinkle cheese over and bake 4 minutes. Garnish with cilantro. Let stand 5 minutes.
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MdShawon Hossian
[email protected]These potatoes were a little too spicy for my taste, but I think that's because I used a hot salsa. I'll try them again with a mild salsa next time.
Stefano Piselli
[email protected]I'm not a big fan of salsa, but I really enjoyed these potatoes. The salsa flavor was subtle and didn't overpower the potatoes.
Tuhaise Mukama
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone loved them!
Victor Macharia
[email protected]These potatoes were so easy to make. I just threw everything in a casserole dish and baked it.
Rahul Magar
[email protected]I added some chopped green onions to the potatoes before baking. It gave them a nice pop of color and flavor.
MD SHARIFUL ISLAM RAJ
[email protected]I used a medium salsa and it gave the potatoes just the right amount of heat. I would recommend using a mild salsa if you don't like spicy food.
Mohamed Abederrahmane hediya
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were creamy on the inside and crispy on the outside.
Dewan Autar
[email protected]These salsa scalloped potatoes were a hit! My family loved the cheesy, tangy flavor. I'll definitely be making them again.