Best 2 Tiropsomo Greek Cheese Bread Recipes

Tiropita, or tiropita, is a traditional Greek cheese bread or pie. It is often served as an appetizer or main course and is popular for its flaky phyllo dough, savory cheese filling, and delicious herbs and spices. Tiropita can be made with a variety of cheeses, such as feta, kefalotyri, and mizithra, and often includes ingredients like eggs, onions, and parsley. The cheese bread can be baked or fried, and is commonly enjoyed with a side of tzatziki sauce or a simple green salad. Tiropita is a versatile dish that can be enjoyed for breakfast, lunch, or dinner, and is sure to please even the most discerning palate.

Here are our top 2 tried and tested recipes!

TIROPSOMO ( GREEK CHEESE BREAD)

Tiropsomo ( greek cheese bread) image

Make and share this Tiropsomo ( greek cheese bread) recipe from Food.com.

Provided by Poppy

Categories Breads

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs bread flour (or 1 lb whole wheat flour and 1 lb bread flour or 2 lbs whole wheat flour)
1 package yeast or 1/2 teaspoon dry yeast
1/4 cup of lukewarm water
1/4 cup olive oil
2 cups of crumbled feta cheese
1 teaspoon salt
1 pinch sugar

Steps:

In a bowl mix yeast and water Let stand for 15 min.
Put flour in a bowl, add dissolved yeast and gently mix.
Add salt and sugar.
Knead adding lukewarm water until the dough is soft not sticky, Cover with a towel, Let stand and rise Knead 2 or three times and divide dough in 8 little pieces.
With the rolling pin spread the dough forming round flat cakes.
Spread some oil on each cake.
Place 1 tsp of crumbled feta on each cake and fold Deep fry until golden.

GREEK FETA CHEESE BREAD (TIROPSOMO)

Greek Feta Cheese Bread (tiropsomo) image

Provided by Marilena Leavitt

Categories Breads

Time 50m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

1½ cups milk, lukewarm
1 envelope yeast (2¼ tsp.)
1½ tsp. salt
3 cups All-purpose flour
½ cup extra virgin olive oil
1 cup Greek feta cheese, crumbled
½ -1 TBSP. oregano

Steps:

Pour the milk into a glass measure cup and stir in the yeast until it dissolves. Set aside for 10 minutes.
In a large bowl, whisk the flour and the salt together and then add the milk and yeast mixture, stirring gently with a wooden spoon to incorporate. . At this point, the dough will still be sticky-do not add more flour. Alternatively, you can use a stand mixer equipped with a dough hook.
Cover the bowl with a towel, place it in a warm spot and let it rise for an hour.
Preheat the oven to 375°F. Set a 12-inch, cast iron skillet in the oven, until it is very hot.
Add the olive oil and the oregano to the bread dough and mix well with a spatula, folding over the dough and scrapping the sides of the bowl. Gently fold in the crumbled Feta.
Carefully remove from the oven the hot skillet, line it with a piece of parchment paper and immediately add the dough, smoothing the top with a spatula.
Transfer the pan to the oven and bake for about 30 minutes or so, or until golden brown on the top and the bottom.
Remove from the oven and let the bread cool a bit in the pan. Place on a wire rack to cool completely.

Tips:

Choose the right cheese: Feta is the traditional cheese used in tiropsomo, but you can also use other Greek cheeses like kefalotyri, graviera, or mizithra.
Use fresh ingredients: The fresher the ingredients, the better your tiropsomo will taste. Use high-quality flour, baking powder, and salt.
Don't overmix the dough: Overmixing the dough will make the tiropsomo tough. Mix the ingredients just until they are combined.
Let the dough rest: After mixing the dough, let it rest for at least 30 minutes. This will allow the gluten to relax and make the dough easier to work with.
Shape the dough correctly: The traditional shape of tiropsomo is a round loaf, but you can also shape it into individual rolls or braids.
Bake the tiropsomo until golden brown: The tiropsomo is done baking when it is golden brown and a toothpick inserted into the center comes out clean.

Conclusion:

Tiropita is a versatile dish, and with a little creativity, you can adapt it to your taste preferences. The different variations of tiropita, such as tiropita with spinach, tiropita with leeks, and tiropita with zucchini, provide a wide range of flavors to choose from. Whether you prefer a flaky pastry or a crispy filo dough, there is a tiropita to suit everyone. The addition of herbs and spices, such as oregano, thyme, and paprika, enhances the overall taste of the dish. Tiropita is the perfect dish for any occasion, whether it's a casual family dinner or a festive gathering. Its portability makes it an excellent choice for picnics, potlucks, and packed lunches. As you explore various tiropita recipes, you'll discover the joy of experimenting with different fillings and flavors. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your taste buds and leave you craving for more.