Best 4 To Die For Chicken Fajita Marinade Recipes
The mouthwatering taste of chicken fajitas marinated to perfection is a culinary delight that tantalizes the senses and leaves you craving for more. Whether you're hosting a fiesta-themed party or simply seeking a flavorful weeknight meal, crafting the perfect marinade is the key to unlocking the true potential of this dish. With a harmonious blend of spices, zesty citrus, and aromatic herbs, you can transform ordinary chicken breasts into succulent and sizzling fajita masterpieces that will leave your taste buds dancing with joy. Dive into this comprehensive guide to discover the secrets of creating the ultimate "to-die-for" chicken fajita marinade, ensuring that every bite is an explosion of flavor and leaving your family and friends begging for more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHICKEN FAJITA MARINADE
This is a simple fajita marinade that has been bounced around in my family for at least 15 years. It's simple, tasty, easily altered for a twist on the taste, and can be easily prepared in under 15 minutes. Serve with other fajita elements and enjoy! Some ideas: sauteed green bell pepper with white or yellow onions, jalapeno slaw, homemade salsa (tomato or mango), etc.
Provided by jmcdaneld
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 8
Steps:
- Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper in a bowl to make a marinade. Place chicken strips into a large resealable plastic bag; pour marinade over chicken. Knead bag to coat chicken with marinade. Squeeze out air, seal bag, and refrigerate 4 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken strips from marinade; discard used marinade.
- Grill chicken on preheated grill until browned, the juices run clear, and an instant-read meat thermometer inserted into the thickest piece reads at least 160 degrees F (70 degrees C), about 10 minutes per side.
Nutrition Facts : Calories 259.8 calories, Carbohydrate 5.9 g, Cholesterol 70.3 mg, Fat 14.1 g, Fiber 0.8 g, Protein 27 g, SaturatedFat 2.3 g, Sodium 74.3 mg, Sugar 4 g
A MARINADE TO DIE FOR
A standard recipe for all BBQ occasions. Perfect for pork and chicken. When grilling meat, always use wood chips for a truly smoky flavor.
Provided by deb
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the steak sauce, brown sugar, lemon-lime soda, butter, vinegar, onion powder, garlic powder, salt and ground black pepper. Mix together well and use on your favorite meat.
Nutrition Facts : Calories 179.6 calories, Carbohydrate 20.1 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 7.3 g, Sodium 315.5 mg, Sugar 13.4 g
TO-DIE-FOR CHICKEN FAJITA MARINADE
Great marinade for chicken fajitas on the outdoor grill or the George Foreman. Smells great! Update: volume of oil for the marinade has been reduced.
Provided by londongavchick
Categories Chicken Breast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix first seven ingredients and pour into ziplock bag with chicken breasts.
- Marinade for 1/2 to a few hours but chicken is overpowered by the lime juice if left too long.
- Grill each breast until no longer pink in the middle--about 6 minutes on each side for the George Foreman.
- Remove from grill and wrap in aluminum foil.
- Let rest for ten minutes before slicing.
- Serve with tortillas, sauteed onions and peppers.
MARINATED CHICKEN FAJITAS
For zippy meal, give Eleanor Martens' stir-fry idea a try. "It's quick and easy," she confirms from Rosenort, Manitoba.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first seven ingredients; set aside 2 tablespoons. Pour remaining marinade into a large resealable plastic bag. Add chicken, peppers and onions. Seal bag and turn to coat; refrigerate for 2 hours, turning occasionally., Drain and discard marinade. In a nonstick skillet or wok, stir-fry chicken and vegetables in reserved marinade for 3-4 minutes or until chicken juices run clear. Spoon onto tortillas. Top with sour cream and salsa. Roll up.
Nutrition Facts :
Tips:
- Use a flavorful marinade to infuse the chicken with delicious taste. The marinade in this recipe contains a blend of spices, herbs, and citrus juices that will give the chicken a zesty and savory flavor.
- Tenderize the chicken before marinating it. This will help the marinade penetrate the chicken more deeply and evenly. You can tenderize the chicken by pounding it with a meat mallet or by using a commercial meat tenderizer.
- Marinate the chicken for at least 30 minutes, but no longer than 24 hours. Marinating the chicken for too long can make it tough.
- Cook the chicken over high heat to create a slightly charred exterior and a tender, juicy interior. You can cook the chicken on a grill, in a skillet, or in the oven.
- Serve the chicken fajitas with your favorite toppings, such as grilled vegetables, salsa, guacamole, sour cream, and cheese.
Conclusion:
This chicken fajita marinade recipe is a delicious and easy way to add some flavor to your next Mexican-inspired meal. The marinade is made with a blend of spices, herbs, and citrus juices that will give the chicken a zesty and savory flavor. The chicken can be cooked on a grill, in a skillet, or in the oven, and it can be served with your favorite toppings. Whether you're looking for a quick and easy weeknight meal or a flavorful dish for a special occasion, this chicken fajita marinade recipe is sure to please everyone at the table.
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