PRETTY DUCHESS POTATOES
Comfort-food flavor comes in attractive packages that are just the right size! This recipe is a favorite Christmas dinner or Thanksgiving menu idea. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until tender. Drain. Over very low heat, stir potatoes 1-2 minutes or until steam has evaporated. Remove from heat., Preheat oven to 400°. Press potatoes through a potato ricer or strainer into a large bowl. Stir in the egg yolks, milk, butter, salt, pepper and nutmeg., Using a pastry bag or heavy-duty resealable plastic bag and a large star tip, pipe potatoes into 6 mounds on a parchment-lined baking sheet. Brush with beaten egg. Bake 20-25 minutes or until golden brown.
Nutrition Facts : Calories 158 calories, Fat 7g fat (3g saturated fat), Cholesterol 134mg cholesterol, Sodium 437mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic exchanges
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Kerri leeann Ogilby
[email protected]These duchess potatoes were a showstopper at my Thanksgiving dinner. Everyone loved them!
Muhammad Marjan Ahmed
[email protected]Not a fan of the cheese sauce, but the potatoes themselves were delicious.
Salma Afzal
[email protected]These were a great side dish for my roasted chicken. The potatoes were crispy and flavorful.
Odunayo Bolakale
[email protected]Will definitely make these duchess potatoes again. Thank you for sharing the recipe!
Marvine Le roux
[email protected]Followed the recipe exactly and they came out perfect! So yummy!
Kimra
[email protected]These potatoes were a little too greasy for me, but the flavor was good.
Choc Gope
[email protected]A bit bland for my taste, but the texture was nice.
Ardit Staro
[email protected]These were so easy to make and they turned out so well! I will definitely be making them again.
Rabby Kh
[email protected]I've made duchess potatoes before, but this recipe was by far the best. The potatoes were perfectly cooked and the cheese sauce was divine.
jimmy cockrell
[email protected]These duchess potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the Gruyère cheese added a delicious savory flavor.