Best 5 To Die For Peach Cobbler Recipes

SOUTHERN PEACH COBBLER

Steps:

• Place peaches in a large mixing bowl.
• Add ½ cup of the sugar.
• Add extract.
• Add lemon juice.
• Toss gently to coat peaches. Set aside.
• Place flour in a separate small bowl.
• Add baking powder.
• Add the other ½ cup sugar.
• Add dash of salt.
• Stir dry ingredients together.
• Gradually stir in the milk until batter is smooth.
• Pour melted butter into baking dish (3qt)
• Pour flour mixture on top of butter. Do not stir.
• Pour peaches over top of flour mixture. Do not stir.
• Bake at 350F degrees for 50-60 minutes until golden brown on top.
• Enjoy!

EASY PEACH COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
• Bake 25 to 30 minutes in the preheated oven, until golden brown.

OLD-FASHIONED PEACH COBBLER

Steps:

• In a small saucepan, combine cornstarch and water until smooth. Stir in peaches. Cook and stir over medium heat for 5-8 minutes or until thickened. Pour into a greased 1-qt. baking dish., In a bowl, combine biscuit mix and sugar. Stir in the milk and oil just until moistened. Drop by spoonfuls over peaches. Bake at 400° for 20-25 minutes or until the top is golden brown.

OLD FASHIONED PEACH COBBLER

Steps:

• In a medium bowl, sift together the flour, 3 tablespoons sugar, and salt. Work in the shortening with a pastry blender until the mixture resembles coarse crumbs. In a small bowl, whisk together the egg and cold water. Sprinkle over flour mixture, and work with hands to form dough into a ball. Chill 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Roll out half of dough to 1/8 inch thickness. Place in a 9x13 inch baking dish, covering bottom and halfway up sides. Bake for 20 minutes, or until golden brown.
• In a large saucepan, mix the peaches, lemon juice, and orange juice. Add 1/2 cup butter, and cook over medium-low heat until butter is melted. In a mixing bowl, stir together 2 cups sugar, nutmeg, cinnamon, and cornstarch; mix into peach mixture. Remove from heat, and pour into baked crust.
• Roll remaining dough to a thickness of 1/4 inch. Cut into half-inch-wide strips. Weave strips into a lattice over peaches. Sprinkle with 1 tablespoon sugar, and drizzle with 1 tablespoon melted butter.
• Bake in preheated oven for 35 to 40 minutes, or until top crust is golden brown.

TO DIE FOR PEACH COBBLER

Steps:

• You can use regular store bought pie shells for this recipe, but the home made pie crust is always better!
• NOTE: Remember this is a double layer peach cobbler, you will need enough pie crust for 2 layers plus enough strips of crust for the final topping.
• In a bowl, add peaches, sugar, cornstarch, & lemon juice, add butter.
• Prepare pie crust, and bake one shell for about 15 minutes at 375. Remove shell from oven.
• Spoon 1/2 of the peach mixture into pie plate. Take second crust (not baked) and place on top, fluke edges as normal, and bake 15 minutes. Remove from oven.
• Add the rest of the peach mixture, then place pie crust strips in a weaving design over top. Bake for another 20- 30 minutes or until golden brown.
• OPTIONAL: You may mix 1 stick of softened butter and 3/4 cup of light brown sugar with about 3 TBSP of flour, mix until crumbled, and place on top during last 5 minutes of baking. Also, a side of french vanilla ice cream will cut down on the sweetness.