Best 3 To Die For Stuffed Garlic Bread Recipes

Embark on a culinary adventure that will tantalize your taste buds and leave you craving more with our guide to creating the ultimate "to die for" stuffed garlic bread. This iconic dish, often served as an irresistible appetizer or side, elevates any meal with its enticing aroma and captivating flavors. As you embark on this culinary journey, we'll unveil the secrets to perfecting this beloved dish, ensuring that each bite transports you to a realm of gastronomic bliss.

Check out the recipes below so you can choose the best recipe for yourself!

TO-DIE-FOR STUFFED GARLIC BREAD

To-Die-For Stuffed Garlic Bread image

This is one of my most requested recipes. Not low-calorie, but absolutely delish! I've also used steamed broccoli in place of spinach.

Provided by Shannon Ellis Timmons

Categories Garlic Bread

Time 1h

Yield 20

Number Of Ingredients 8

Ingredients

1 loaf French bread, halved lengthwise
1 pound Monterey Jack cheese, cut into 1-inch cubes
1 (16 ounce) container sour cream
1 (10 ounce) box frozen chopped spinach, thawed and drained
1 (4.5 ounce) can sliced mushrooms, drained
1 tablespoon seasoned salt
½ cup butter
4 garlic cloves, minced

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
Pull the soft middle section out of each side of French bread and tear middle sections into pieces.
Stir Monterey Jack cheese cubes, sour cream, spinach, mushrooms, and seasoned salt together in a large bowl.
Melt butter in a large skillet over medium heat. Cook and stir garlic in hot butter until fragrant, 1 to 2 minutes. Stir bread pieces into garlic mixture; cook and stir until bread soaks up butter and begins to toast, 3 to 5 minutes. Remove from heat and add bread mixture to sour cream mixture; stir.
Stuff each bread crust with sour cream-spinach mixture and place loaves crust-side down on the prepared baking sheet.
Bake in the preheated oven until cheese is melted and tops begin to brown, about 30 minutes. Let sit for 10 minutes before slicing.

Nutrition Facts : Calories 246.9 calories, Carbohydrate 15.2 g, Cholesterol 42.4 mg, Fat 16.8 g, Fiber 1.1 g, Protein 9.7 g, SaturatedFat 10.3 g, Sodium 489 mg, Sugar 1 g

TO-DIE-FOR STUFFED GARLIC BREAD

To-Die-For Stuffed Garlic Bread image

This is one of my most requested recipes. Not low-calorie, but absolutely delish! I've also used steamed broccoli in place of spinach.

Provided by Shannon Ellis Timmons

Categories Garlic Bread

Time 1h

Yield 20

Number Of Ingredients 8

Ingredients

1 loaf French bread, halved lengthwise
1 pound Monterey Jack cheese, cut into 1-inch cubes
1 (16 ounce) container sour cream
1 (10 ounce) box frozen chopped spinach, thawed and drained
1 (4.5 ounce) can sliced mushrooms, drained
1 tablespoon seasoned salt
½ cup butter
4 garlic cloves, minced

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
Pull the soft middle section out of each side of French bread and tear middle sections into pieces.
Stir Monterey Jack cheese cubes, sour cream, spinach, mushrooms, and seasoned salt together in a large bowl.
Melt butter in a large skillet over medium heat. Cook and stir garlic in hot butter until fragrant, 1 to 2 minutes. Stir bread pieces into garlic mixture; cook and stir until bread soaks up butter and begins to toast, 3 to 5 minutes. Remove from heat and add bread mixture to sour cream mixture; stir.
Stuff each bread crust with sour cream-spinach mixture and place loaves crust-side down on the prepared baking sheet.
Bake in the preheated oven until cheese is melted and tops begin to brown, about 30 minutes. Let sit for 10 minutes before slicing.

Nutrition Facts : Calories 246.9 calories, Carbohydrate 15.2 g, Cholesterol 42.4 mg, Fat 16.8 g, Fiber 1.1 g, Protein 9.7 g, SaturatedFat 10.3 g, Sodium 489 mg, Sugar 1 g

BEEF CUTLET-STUFFED GARLIC BREAD RECIPE BY TASTY

Beef Cutlet-Stuffed Garlic Bread Recipe by Tasty image

Here's what you need: top round steak, salt, pepper, eggs, breadcrumb, oil, baguette, refried black bean, mozzarella cheese, avocado, butter, garlic, fresh parsley, grated parmesan cheese

Provided by Alvin Zhou

Categories Appetizers

Yield 3 servings

Number Of Ingredients 14

Ingredients

¼ lb top round steak, flattened
1 teaspoon salt
½ teaspoon pepper
2 eggs
1 cup breadcrumb
oil, for frying
1 baguette
½ cup refried black bean, optional
8 slices mozzarella cheese
½ avocado, sliced into 4 strips
6 tablespoons butter, melted
3 cloves garlic, chopped
2 tablespoons fresh parsley, chopped
3 tablespoons grated parmesan cheese

Steps:

Preheat oven to 350°F (180°C).
Sprinkle the salt and pepper evenly over both sides of the beef.
Cut the beef into 1-inch (2 ½ cm) strips.
Dredge the beef in the egg, then roll it in the bread crumbs, pressing as many bread crumbs into the beef as possible. Repeat with the remaining strips of beef.
Heat oil in a pan over medium-high heat.
Pan fry the breaded beef strips until golden brown on both sides. Remove and drain.
Cut the baguette into 4-inch (10 cm) long pieces.
Hollow out the insides of each baguette piece.
Spread the beans evenly inside the baguette pieces (optional).
Place one mozzarella slice on top of the other with a 1-inch (2 ½ cm) overlap.
Put the breaded beef strip in the middle, then top with a slice of avocado.
Wrap the cheese tightly around the beef and avocado, then push it inside the hollowed out baguette piece.
Slice the stuffed baguette piece into 1-inch (2 ½ cm) slices.
Place the baguette slices side by side on a baking sheet lined with foil.
Mix the butter with the garlic, parsley, and parmesan.
Brush the garlic butter mixture evenly on top of the baguette slices.
Wrap the foil around the bread, then bake for 20 minutes, until cheese is melted and the garlic on top is golden brown.
Nutrition Calories: 2567 Fat: 223 grams Carbs: 103 grams Fiber: 8 grams Sugars: 9 grams Protein: 44 grams
Enjoy!

Nutrition Facts : Calories 1402 calories, Carbohydrate 114 grams, Fat 75 grams, Fiber 7 grams, Protein 69 grams, Sugar 11 grams

Tips:

Use a sharp knife to cut the bread loaf in half horizontally, ensuring the two halves are of equal thickness.
Soften the butter at room temperature or microwave it for a few seconds to make it spreadable.
Mix the butter with minced garlic, parsley, salt, and pepper to create a flavorful spread.
Spread the garlic butter mixture evenly over the cut side of the bread.
Top the bottom half of the bread with slices of mozzarella or cheddar cheese.
Sprinkle some grated Parmesan cheese over the cheese layer for extra flavor.
Add your desired fillings, such as cooked bacon, sliced mushrooms, or diced bell peppers.
Carefully place the top half of the bread on top of the bottom half, pressing gently to ensure the filling stays in place.
Wrap the stuffed garlic bread tightly in aluminum foil to prevent the bread from drying out during baking.
Bake the wrapped bread in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the cheese is melted and bubbly.
Remove the foil and bake for an additional 5-10 minutes to achieve a crispy golden-brown crust.
Let the stuffed garlic bread cool slightly before slicing and serving.

Conclusion:

To conclude, stuffed garlic bread is an easy-to-make and delicious appetizer or side dish that is perfect for any occasion. With its soft, garlicky interior, crispy crust, and customizable fillings, it's sure to be a crowd-pleaser. Whether you prefer a classic cheese-only version or one loaded with your favorite toppings, this recipe provides the foundation for creating a personalized and flavorful stuffed garlic bread that will tantalize your taste buds. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create this irresistible dish that will leave you craving more. Happy baking!