Best 7 Toasted Almond Fruit Salad Recipes
If you're searching for a delectable and refreshing treat, look no further than the tantalizing toasted almond fruit salad. A harmonious symphony of flavors and textures, this culinary masterpiece combines the sweet crunch of toasted almonds with a vibrant medley of fresh fruits, creating a captivating experience for your palate. This salad is not only a visual delight but also a nutritional powerhouse, packed with vitamins, minerals, and antioxidants to nourish your body and invigorate your senses. Whether you're hosting a brunch, preparing a light lunch, or simply seeking a guilt-free dessert, this toasted almond fruit salad promises to impress with its simplicity and elegance.
Let's cook with our recipes!
TOASTED ALMOND PASTA SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Spread the almonds on a rimmed baking sheet and bake, tossing occasionally, until golden brown, 8 to 10 minutes.
- Meanwhile, bring a pot of salted water to a boil. Add the pasta and cook as the label directs, then drain and rinse under cold water. Transfer to a serving bowl and toss with the olive oil, parmesan, lemon juice, shallot, thyme, 1 teaspoon salt and about half of the almonds. Season with salt and pepper. Top with the remaining almonds and the red pepper flakes.
- Photograph by Anna Williams
SUGAR TOASTED ALMOND SPINACH SALAD
This recipe is easy to make, but tastes impressive and is always a big hit at barbecues. You can swap the mandarin oranges for dried cranberries depending on your personal preference.
Provided by M Pineda
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 33m
Yield 12
Number Of Ingredients 14
Steps:
- Combine almonds and sugar in a small skillet over medium-high heat; cook and stir until sugar is melted over almonds, about 3 minutes. Spread almonds in a single layer on waxed paper to cool.
- To make the salad dressing, whisk together the vinegar, salad oil, sugar, mustard, poppy seeds, and salt in a bowl; set aside.
- Toss together the romaine lettuce, spinach, mushrooms, Swiss cheese, onion, and oranges in a large bowl. Sprinkle almonds and drizzle dressing over top of salad just before serving.
Nutrition Facts : Calories 262.1 calories, Carbohydrate 17.9 g, Cholesterol 25.8 mg, Fat 17.4 g, Fiber 2.3 g, Protein 10.9 g, SaturatedFat 6.2 g, Sodium 244.7 mg, Sugar 12.5 g
FRUIT & ALMOND SALAD
Escape from the ordinary: Mandarin oranges and fresh raspberries add a bright and refreshing twist to salad greens, with sliced almonds providing a fun crunch.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 4 servings, 1-1/2 cups each.
Number Of Ingredients 6
Steps:
- Combine all ingredients except dressing in large bowl.
- Add dressing; toss to coat.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 11 g
SUGARED TOASTED ALMOND SALAD TOPPING
This simple topping turns an average salad into something above and beyond! I pair these with my sweet sour salad dressing and they make an amazing salad! I like to make up a big batch of these and keep them on-hand in an airtight container to use as a salad topper. I like to toast my almonds to a nice medium-brown, they take on a bolder flavor and really mix well in any salad.
Provided by Dave Hirschler
Categories Side Dish Sauces and Condiments Recipes
Time 45m
Yield 16
Number Of Ingredients 2
Steps:
- Line a baking sheet with waxed paper.
- Cook and stir almonds and sugar in a skillet over medium heat, stirring constantly, until sugar melts and almonds turn golden brown, 5 to 10 minutes. Transfer almonds to the prepared baking sheet to cool completely.
Nutrition Facts : Calories 59.7 calories, Carbohydrate 7.4 g, Fat 3 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 0.2 g, Sugar 6.4 g
ALMOND-ORANGE TOSSED SALAD
Another highlight of my Easter menu is this pretty salad, with its slightly sweet homemade dressing and crispy sugar-toasted almonds. I've often taken the salad to potlucks because everyone enjoys it so much. -Lavonn Bormuth Westerville, Ohio
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small skillet over medium-low heat, cook sugar, without stirring for 12-14 minutes or until melted. Add almonds; stir quickly to coat. Remove from the heat; pour onto waxed paper to cool., In a large serving bowl, combine the lettuce, romaine, oranges, avocado, celery, onions and almonds. In a small bowl, whisk the dressing ingredients. Pour over salad; toss gently to coat.
Nutrition Facts :
FRUITED RICE SALAD WITH TOASTED ALMONDS
Dinner ready in 20 minutes! Enjoy this sweet and tangy rice salad packed with fruits and crunchy almonds - a delightful meal!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Mix marmalade, soy sauce and ginger in large bowl.
- Add remaining ingredients except lettuce and almonds; toss. Serve on lettuce; sprinkle with almonds.
Nutrition Facts : Calories 325, Carbohydrate 66 g, Cholesterol 0 mg, Fiber 5 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 270 mg
RED & GREEN SALAD WITH TOASTED ALMONDS
During a long Midwest winter, I crave greens and tomatoes from the garden. These leaf lettuces and grape tomatoes have a fantastic out-of-the-garden taste. Thank goodness we can get them year-round. -Jasmine Rose, Crystal Lake, Illinois
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, whisk the first 7 ingredients. Gradually whisk in grapeseed oil until blended., In a large bowl, combine lettuces, red pepper, celery, cucumber, peas and tomatoes. Just before serving, pour dressing over salad and toss to coat. Sprinkle with almonds.
Nutrition Facts : Calories 168 calories, Fat 14g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 90mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Use fresh, ripe fruit. This will ensure that your fruit salad is flavorful and delicious.
- Choose a variety of fruits. This will add color, texture, and flavor to your salad.
- Toast the almonds before adding them to the salad. This will enhance their flavor and make them more crunchy.
- Use a light dressing. A heavy dressing will overpower the delicate flavors of the fruit.
- Serve the salad immediately. Fruit salad is best enjoyed fresh.
Conclusion:
Toasted almond fruit salad is a refreshing and delicious dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With a variety of fruits, toasted almonds, and a light dressing, this salad is sure to be a hit.Tips:
- Use fresh, ripe fruit. This will ensure that your fruit salad is flavorful and delicious.
- Choose a variety of fruits. This will add color, texture, and flavor to your salad.
- Toast the almonds before adding them to the salad. This will enhance their flavor and make them more crunchy.
- Use a light dressing. A heavy dressing will overpower the delicate flavors of the fruit.
- Serve the salad immediately. Fruit salad is best enjoyed fresh.
Conclusion:
Toasted almond fruit salad is a refreshing and delicious dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With a variety of fruits, toasted almonds, and a light dressing, this salad is sure to be a hit.
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