JAPANESE NABEYAKI UDON SOUP
This is a wonderful Japanese soup, very popular throughout Japan - with chicken, eggs, and vegetables. A meal in and of itself!
Provided by jaime
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Heat dashi stock, chicken, carrots, soy sauce, mirin, sugar, and salt in a pot over medium heat. Simmer until chicken is no longer pink in the center, 5 to 7 minutes. Add tofu, mushrooms, and bok choy, stirring until vegetables are tender, about 5 minutes more.
- Stir udon noodles into broth and simmer until tender, 3 to 4 minutes. Add leeks and crack eggs into soup; simmer until eggs are slightly firm, about 5 minutes more.
Nutrition Facts : Calories 548.2 calories, Carbohydrate 53.4 g, Cholesterol 206 mg, Fat 17.2 g, Fiber 2.8 g, Protein 42.2 g, SaturatedFat 3.5 g, Sodium 2491.2 mg, Sugar 8.5 g
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ADEL ELT7AWY
[email protected]This soup was easy to make and it turned out great! The broth was flavorful and the udon noodles were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy Japanese meal.
Emily Marcussen
[email protected]I tried this recipe and it was delicious! The broth was flavorful and the udon noodles were cooked perfectly. I added some extra vegetables, like carrots and snow peas, and it was a perfect meal for a cold night.
David Lemieux
[email protected]This soup is amazing! The broth is so rich and flavorful, and the udon noodles are perfectly cooked. I love the addition of the egg, which adds a nice creaminess to the soup. I would definitely recommend this recipe to anyone looking for a delicious
Jaylyn Dandy
[email protected]I love this soup! It's so flavorful and satisfying. I always add extra vegetables, like carrots, celery, and broccoli. Sometimes I also add some tofu or chicken. It's a great way to use up leftover vegetables.
Joy Emeagi
[email protected]This soup was easy to make and it turned out great! The broth was flavorful and the udon noodles were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy Japanese meal.
Troy Dixondeatty
[email protected]I tried this recipe and it was delicious! The broth was flavorful and the udon noodles were cooked perfectly. I added some extra vegetables, like carrots and snow peas, and it was a perfect meal for a cold night.
danielah suya
[email protected]This soup is amazing! The broth is so rich and flavorful, and the udon noodles are perfectly cooked. I love the addition of the egg, which adds a nice creaminess to the soup. I would definitely recommend this recipe to anyone looking for a delicious
Badal Makwana
[email protected]I love this soup! It's so flavorful and satisfying. I always add extra vegetables, like carrots, celery, and broccoli. Sometimes I also add some tofu or chicken. It's a great way to use up leftover vegetables.
Naemi Haukongo
[email protected]This soup was easy to make and it turned out great! The broth was flavorful and the udon noodles were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy Japanese meal.
Brylee Graham
[email protected]I tried this recipe and it was delicious! The broth was flavorful and the udon noodles were cooked perfectly. I added some extra vegetables, like carrots and snow peas, and it was a perfect meal for a cold night.
Kourtney Jackson
[email protected]This soup is amazing! The broth is so rich and flavorful, and the udon noodles are perfectly cooked. I love the addition of the egg, which adds a nice creaminess to the soup. I would definitely recommend this recipe to anyone looking for a delicious
Md Feroj
[email protected]I love this soup! It's so flavorful and satisfying. I always add extra vegetables, like carrots, celery, and broccoli. Sometimes I also add some tofu or chicken. It's a great way to use up leftover vegetables.
LX Arif
[email protected]This recipe was easy to follow and the soup turned out great! The broth was rich and flavorful, and the udon noodles were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy Japanese meal.
Rhiannon Joyce
[email protected]Just made this soup and it was delicious! The broth was so flavorful and the udon noodles were cooked perfectly. I added some extra shrimp and vegetables, and it was a perfect meal for a cold night.
Aimon Aimon
[email protected]I tried this recipe last night and it turned out great! The soup was flavorful and the udon noodles were cooked just right. I added some extra vegetables, like carrots and snow peas, to make it even more hearty. My family loved it!
Marian Sakala
[email protected]This nabeyaki udon soup was a delight! The broth was rich and flavorful, and the udon noodles were cooked perfectly. I especially loved the addition of the egg, which added a nice creaminess to the soup. I would definitely recommend this recipe to an