Best 2 Toasted Breakfast Burritos Recipes
Kick-start your day with the tantalizing flavors of a toasted breakfast burrito! Embark on a culinary journey where crispy tortillas embrace a symphony of savory ingredients, creating a delightful symphony of flavors that will awaken your senses and fuel your morning. From fluffy scrambled eggs to sizzling bacon or sausage, creamy avocados to tangy salsa, and a symphony of spices that dance on your palate, these breakfast burritos are more than just a meal—they're an experience that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
TOASTED BREAKFAST BURRITOS
I Can't Believe It's Not Butter!® is the secret to golden brown tortillas
Yield Serves 2 people
Number Of Ingredients 7
Steps:
- Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in medium nonstick skillet over medium-high heat and cook vegetables and bacon, stirring occasionally, until vegetables are tender and bacon is crisp, about 4 minutes.
- Meanwhile, combine eggs and water in small bowl with wire whisk. Add eggs into skillet and stir until eggs are set. Remove egg and vegetable mixture from skillet and evenly divide between tortillas. Top with cheese; then roll.
- To seal and toast burritos, wipe skillet with paper towels and melt remaining 1/2 tablespoon Spread over medium heat. Arrange burritos, seam-side-down and cook, turning once, until golden brown, about 2 minutes.
TOASTED BREAKFAST BURRITOS
Breakfast On-The-Go has never looked or tasted this good! Great protein breakfast that will help fuel your busy day.
Provided by I Can't Believe its Not Butter!
Categories Trusted Brands: Recipes and Tips I Can't Believe It's Not Butter!®
Time 18m
Yield 2
Number Of Ingredients 7
Steps:
- Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in medium nonstick skillet over medium-high heat and cook vegetables and bacon, stirring occasionally, until vegetables are tender and bacon is crisp, about 4 minutes.
- Meanwhile, combine eggs and water in small bowl with wire whisk. Add eggs into skillet and stir until eggs are set. Remove egg and vegetable mixture from skillet and evenly divide between tortillas. Top with cheese; then roll.
- To seal and toast burritos, wipe skillet with paper towels and melt remaining 1/2 tablespoon Spread over medium heat. Arrange burritos, seam-side-down and cook, turning once, until golden brown, about 2 minutes.
Nutrition Facts : Calories 225.7 calories, Carbohydrate 22.3 g, Cholesterol 172.6 mg, Fat 13 g, Fiber 2.5 g, Protein 11.2 g, SaturatedFat 3.6 g, Sodium 436 mg, Sugar 1.4 g
Tips:
- For the creamiest eggs, whisk them together with a splash of milk or cream before cooking.
- To make the burritos extra crispy, cook them in a hot skillet until the tortillas are golden brown and slightly charred.
- If you're using fresh salsa, be sure to drain off any excess liquid before adding it to the burritos. This will help prevent them from getting soggy.
- For a vegetarian version of these burritos, omit the sausage and add extra vegetables, such as bell peppers, onions, or mushrooms.
- To make these burritos ahead of time, cook them according to the recipe and then let them cool completely. Wrap them tightly in plastic wrap and store them in the refrigerator for up to 3 days. When you're ready to serve, reheat them in a preheated oven at 350 degrees Fahrenheit until they are warmed through.
Conclusion:
Toasted breakfast burritos are a delicious and easy way to start your day. They're packed with protein, vegetables, and cheese, so they'll keep you feeling full and satisfied all morning long. Plus, they're customizable to your liking, so you can add or remove ingredients to suit your taste. So next time you're looking for a quick and easy breakfast, give these toasted breakfast burritos a try.
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