EASY IRISH TEA CAKE
Currants are soaked overnight in cold tea overnight and then cooked into a simple cake. Great with a cuppa. Simple and no mix-master needed I haven't tried to make this recipe with gluten free flour as yet.
Provided by Jubes
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Soak currants in the tea and add the brown sugar. Leave fruit overnight to soak.
- Next day add the self-raising flour and the SR Flour and the lightly beaten egg.
- Mix well with a wooden spoon and place into a greased and lined small loaf tin. I think these are also referred to as a bar tin.
- Bake in a pre-heated moderate oven for about 1 hour. Turn out and cool.
- Serve sliced and buttered. This loaf keeps very well for at least a week.
- Cooking and prep time does not include overnight soaking of the currants.
Nutrition Facts : Calories 359.3, Fat 1.1, SaturatedFat 0.3, Cholesterol 26.4, Sodium 24, Carbohydrate 85.4, Fiber 4, Sugar 58.1, Protein 5.9
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Marko Max
[email protected]I can't wait to try this recipe! It looks so delicious.
kando musiwa
[email protected]This is the best Irish Tea Cake recipe I've ever tried! Thank you for sharing it!
Miss Jazzy B
[email protected]I'm not a big fan of tea cakes, but this one changed my mind! It's so moist and flavorful, I could eat it every day.
shafik adnan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Baba jutt
[email protected]This is a great recipe for beginner bakers. It's so easy to follow and the results are delicious.
Waseem Zafar
[email protected]This cake is perfect for any occasion! I've made it for birthdays, holidays, and just because.
Sahil Arman
[email protected]I've never made a tea cake before, but this recipe made it so easy! I'm so glad I tried it.
Juan Carrillo
[email protected]I substituted almond milk for the regular milk and it turned out great!
Charles O Reilly
[email protected]5 stars! This was SO easy to make and it turned out amazing! Will definitely be making again!
Esther Doshima
[email protected]I made this cake for a St. Patrick's Day party last year. It was a hit with everyone!
Tumi Ami
[email protected]This cake is so moist and flavorful! I love the hint of lemon and the crunchy sugar topping.
lorena payen Andrade payen Andrade
[email protected]I've made this Irish Tea Cake several times now, and it's always a hit! My friends and family love it. It's so easy to make, and it's always a crowd-pleaser.
SUVO TELECOM
[email protected]This Irish Tea Cake is a delightful treat! The texture is moist and fluffy, and the flavor light and delicate. Exactly what I was looking for in a tea cake.