Best 3 Toasted Garlic Rice With Fresh Herbs And Lime Recipes

TOASTED GARLIC RICE WITH HERBS AND LIME

Steps:

• Place rice in strainer.
• Rinse under cold water until water runs clear.
• Drain well.
• Bring broth and lime juice to simmer in medium saucepan.
• Heat oil in large saucepan over medium heat.
• Add garlic; sauté until golden and sticky, about 1 minute.
• Add rice; stir 2 minutes.
• Add hot broth mixture and 3/4 teaspoon salt and bring to boil.
• Reduce heat to low; cover.
• Cook until rice is tender, about 25 minutes.
• Turn off heat; let stand, covered, 10 minutes.
• Add herbs and lime peel to rice; fluff with fork.
• Season with additional salt, if desired.

TOASTED-GARLIC RICE WITH FRESH HERBS AND LIME

Steps:

• Place rice in strainer. Rinse under cold water until water runs clear. Drain well. Bring broth and lime juice to simmer in medium saucepan.
• Heat oil in large saucepan over medium heat. Add garlic; sauté until golden and sticky, about 1 minute. Add rice; stir 2 minutes. Add hot broth mixture and 3/4 teaspoon salt and bring to boil. Reduce heat to low; cover. Cook until rice is tender, about 25 minutes. Turn off heat; let stand, covered, 10 minutes. Add herbs and lime peel to rice; fluff with fork. Season with additional salt, if desired.

GARLIC LIME RICE

Steps:

• Saute garlic in oil in a saucepan over mid-high until golden.
• Stir in rice; sauté 2 minute.
• Add water, lime juice, and salt' bring to a boil. Cover, reduce heat to low, and simmer until water is absorbed, 20 minute
• Stir in cilantro and lime zest.