Best 5 Toasted Grapefruit Recipes
In the realm of culinary arts, toasted grapefruit emerges as a delightful and versatile dish that tantalizes the taste buds with its unique blend of sweet, tangy, and smoky flavors. Whether served as a refreshing breakfast treat, a zesty side dish, or an exquisite dessert, this culinary creation offers a symphony of taste and texture that is sure to impress. As you embark on your culinary journey to discover the best recipe for toasted grapefruit, let us guide you through a world of flavors that will leave your palate craving more.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED GRAPEFRUIT
In 2010, Sam Sifton, who was then The New York Times restaurant critic, made a list of the 15 best things he ate in New York City that year. For breakfast, he chose a dish from Pulino's in SoHo, which is now closed. This quick-cooked grapefruit is not so much a dish as a magic trick, the fruit covered with a caramel of muscovado sugar and mint that transforms it into ambrosia.
Provided by Sam Sifton
Categories breakfast, brunch, quick, side dish
Time 15m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Cut the grapefruit in half and thoroughly loosen all sections with a knife. Dry the cut surface with a paper towel.
- Put the sugar in a 10-inch heavy skillet and place over medium-high heat. Add 2 tablespoons water to the pan and swirl it into the sugar. Continue swirling until the sugar melts and darkens slightly, approximately 3 to 5 minutes; do not let it burn. Immediately add the grapefruit halves, cut sides down, and turn off the heat.
- Move the grapefruit in the pan to coat the surface. Using tongs or two spoons, transfer to serving dishes, cut sides up. Sprinkle with mint and serve immediately.
Nutrition Facts : @context http, Calories 169, UnsaturatedFat 0 grams, Carbohydrate 43 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 42 grams
27 WAYS TO COOK WITH GRAPEFRUIT
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a grapefruit recipe in 30 minutes or less!
Nutrition Facts :
TOASTED GRAPEFRUIT
Make and share this Toasted Grapefruit recipe from Food.com.
Provided by littlemafia
Categories Breakfast
Time 4m
Yield 2 halves, 2 serving(s)
Number Of Ingredients 2
Steps:
- Cut the grapefruit in half.
- Place cut- side - up on a baking tray and sprinkle a tablespoon of sugar over each half.
- Grill until sugar starts to bubble.
SIMPLE BROILED GRAPEFRUIT
A sweet addition to any meal or dessert. Easily modified to use many different fruits such as peaches, apricots, or pineapple.
Provided by KoalaFace
Categories Desserts
Time 10m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Place grapefruit halves, cut sides up, onto a baking sheet; sprinkle each with about 1 1/2 tablespoon of brown sugar.
- Broil the grapefruit until the brown sugar has melted and begun to bubble, 3 to 8 minutes. Let cool for a few minutes before eating warm.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 35 g, Fiber 2 g, Protein 1 g, Sodium 5.7 mg, Sugar 30.7 g
BAKED GRAPEFRUIT
Make and share this Baked Grapefruit recipe from Food.com.
Provided by PinkCherryBlossom
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Halve grapefruits and remove pith with a knife.
- Loosen the sections.
- Pour some honey into the centre of each grapefruit. Alternately drizzle the top with honey or maple syrup (thanks Ladypit!).
- Sprinkle with cinnamon.
- Bake at 190C/375F for 15 minutes.
Tips:
- Choose the right grapefruit: Select grapefruits that are heavy for their size and have a smooth, unblemished skin. Avoid fruits that are soft or have bruises.
- Prepare the grapefruit properly: Cut the grapefruit in half crosswise and remove the seeds. You can also remove the grapefruit segments from the peel with a grapefruit spoon.
- Use a hot oven: Preheat your oven to 400°F (200°C) before toasting the grapefruit. This will help to caramelize the sugars in the grapefruit and create a delicious, golden-brown crust.
- Add some flavor: You can add a variety of spices and herbs to the grapefruit before toasting. Some popular options include cinnamon, nutmeg, ginger, and cloves.
- Watch the grapefruit closely: Toasted grapefruit can burn easily, so keep a close eye on it while it is in the oven. Remove the grapefruit from the oven as soon as it is golden brown.
Conclusion:
Toasted grapefruit is a delicious and healthy snack or breakfast food. It is easy to make and can be enjoyed by people of all ages. With its sweet and tangy flavor, toasted grapefruit is a refreshing and nutritious way to start your day.
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