BISQUICK™ HEART SMART™ CHEESE-GARLIC BISCUITS
These cheese garlic biscuits are a treat for the tastebuds. They're super easy to make, with a little helping hand from Bisquick™ Heart Smart™, of course. Make these Bisquick™ drop biscuits, and enjoy them alongside your next meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- In small bowl, stir Bisquick® mix, milk, cheese and garlic powder to make a soft dough. Drop dough by 5 spoonfuls onto ungreased cookie sheet.
- Bake about 8 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.
Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Biscuit, Sodium 260 mg, Sugar 3 g, TransFat 0 g
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Chisa Taylor
[email protected]I can't wait to try these biscuits with different flavors. I think they would be great with bacon or jalapeños.
Abigail Arevalo
[email protected]These biscuits are the perfect size for a snack or a side dish.
Nana Dekoto
[email protected]I love that these biscuits are made with Bisquick. It makes them so quick and easy to make.
Tim Tim
[email protected]These biscuits are so easy to make, even a beginner can make them.
Maqoba Buthelezi
[email protected]I made these biscuits for a party and they were a huge success. Everyone was asking for the recipe.
Kalid Mohammed
[email protected]These biscuits are so cheesy and garlicky. They are the perfect comfort food.
Kyesha Eldridge
[email protected]I love that these biscuits are heart-healthy. I can feel good about eating them.
dayquan fagan
[email protected]These biscuits are the perfect side dish for any meal. They are so versatile and can be served with anything.
Virgil Spencer
[email protected]I made these biscuits for my family and they were a huge hit! Everyone loved them.
Baz Bul
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I will definitely be making them again.