Best 8 Toasted Ham Salad Sandwiches Recipes

Are you looking for a delicious and satisfying meal that is easy to prepare? If so, toasted ham salad sandwiches are a great option. This classic sandwich is made with sliced ham, a creamy salad filling, and your favorite bread, toasted to perfection. Whether you are packing a lunch for work or school, or just looking for a quick and tasty snack, a toasted ham salad sandwich is a great choice. With countless variations to suit your tastes, you can experiment with different types of ham, cheeses, and vegetables to create a sandwich that is uniquely yours. So grab a loaf of bread and your favorite deli ham, and let's get started on making the best toasted ham salad sandwiches!

Check out the recipes below so you can choose the best recipe for yourself!

PAULA DEEN'S BEST HAM SALAD SANDWICH

Paula Deen's Best Ham Salad Sandwich image

Make and share this Paula Deen's Best Ham Salad Sandwich recipe from Food.com.

Provided by carrie sheridan

Categories Lunch/Snacks

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups leftover ham, chopped in a food processor
1 cup finely diced celery
1/4 cup finely minced sweet onion
1 teaspoon Dijon mustard
2 hard-boiled eggs, diced
1/4 cup hot pickle relish, drained
1/2 cup good quality mayonnaise

Steps:

Mix all the ingredients until well blended.
Spread on white bread.
Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.

Nutrition Facts : Calories 340.8, Fat 13.7, SaturatedFat 4.4, Cholesterol 259.3, Sodium 2502.1, Carbohydrate 14.9, Fiber 1.6, Sugar 11.3, Protein 38.3

GRILLED HAM SALAD WITH PEACHES AND GOAT CHEESE

Grilled Ham Salad with Peaches and Goat Cheese image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1/2 cup pecans, roughly chopped
1/3 cup extra-virgin olive oil, plus more for the grill
2 7-ounce ham steaks
2 tablespoons sherry vinegar or white balsamic vinegar
1 tablespoon honey
2 teaspoons dijon mustard
2 tablespoons chopped mixed fresh herbs (such as chives and tarragon)
2 tablespoons chopped mixed fresh herbs (such as chives and tarragon)
1 shallot, minced
3 peaches (about 1 pound), cut into 1/2-inch wedges
1 5-ounce package mesclun greens (about 8 cups)
Kosher salt and freshly ground pepper
4 ounces goat cheese, crumbled

Steps:

Preheat a grill to medium. Toast the pecans in a dry skillet over medium-high heat, stirring occasionally, 5 to 7 minutes; set aside.
Lightly brush the grill grates with olive oil. Add the ham steaks and grill until marked and heated through, 2 to 3 minutes per side. Remove to a cutting board and slice into 1/2-inch-thick strips; set aside.
Whisk the vinegar, honey, mustard, herbs and shallot in a large bowl. Slowly whisk in the olive oil until emulsified. Add the peaches, mesclun, pecans and ham and gently toss. Season with salt and pepper and top with the goat cheese.

HAM SALAD (SANDWICHES)

Ham Salad (Sandwiches) image

Leftover ham may be used for making this salad. Enjoy on crackers or in a sandwich. Often used in finger sandwiches for parties or wedding receptions. Good for a light lunch. A real treat!!

Provided by Seasoned Cook

Categories Lunch/Snacks

Time 20m

Yield 2 cups

Number Of Ingredients 7

Ingredients

2 cups ham, finely chopped
2 hard-boiled eggs, finely chopped
1/2 cup celery, finely chopped
1/4 cup sweet pickle relish
1/3 cup mayonnaise
1/2 teaspoon prepared mustard
1/8 teaspoon celery seed

Steps:

Ham may be chopped by hand or in a food processor.
Mix celery, pickle relish, mayonnaise, mustard and celery seed in a medium size bowl. Add chopped ham and eggs. Mix until blended. Keep refrigerated.
Serve with/on crackers or in a sandwich.
Enjoy!

GRILLED HAM AND EGG SALAD SANDWICHES

Grilled Ham and Egg Salad Sandwiches image

An aunt shared this wonderful recipe with me years ago when I was looking for some low-budget meals. The hearty ham and toasted bread make it a deliciously different kind of egg salad sandwich. -Beverly Stiger, Wolf Creek, Montana

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 17

Ingredients

6 hard-boiled large eggs, chopped
1 cup diced fully cooked ham
1/2 cup finely chopped celery
1 tablespoon finely chopped onion
1/2 cup mayonnaise
2 teaspoons prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
12 slices whole wheat or white bread
Canola oil
BATTER:
1/2 cup cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 cups milk
2 eggs, lightly beaten

Steps:

Combine eggs, ham, celery, onion, mayonnaise, mustard, salt and pepper; spread on six slices of bread. Top with remaining bread and set aside. In a bowl, whisk batter ingredients until well blended., Heat about 1/2 in. of oil in a large deep skillet. Dip sandwiches into batter. Fry in hot oil for 3 minutes on each side or until golden brown. Drain on paper towels.

Nutrition Facts :

HAM AND GOAT CHEESE SANDWICHES

Ham and Goat Cheese Sandwiches image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

6 ounces goat cheese
3 tablespoons pepitas (hulled green pumpkin seeds) or chopped almonds
Chipotle hot sauce
8 slices whole-grain sandwich bread, toasted
1/2 pound thinly sliced Black Forest ham
1 avocado, pitted, peeled and sliced
2 cups baby arugula or mixed baby greens
2 teaspoons extra-virgin olive oil
Kosher salt and freshly ground pepper
Potato salad, for serving (optional)

Steps:

Mash the goat cheese, pepitas and 2 to 3 teaspoons hot sauce in a bowl with a fork until combined. Spread the mixture evenly on 4 slices of bread, then top with the ham and avocado.
Toss the arugula with the olive oil, a few dashes of hot sauce, and salt and pepper to taste in a bowl. Add the arugula to the sandwiches and cover with the remaining bread. Serve with potato salad.

Nutrition Facts : Calories 479, Fat 30 grams, SaturatedFat 9 grams, Cholesterol 41 milligrams, Sodium 1088 milligrams, Carbohydrate 38 grams, Fiber 10 grams, Protein 27 grams

TOASTED HAM SALAD SANDWICHES

Toasted Ham Salad Sandwiches image

"I'm always looking for easy recipes that are good and different," comments Margaret DeLong of Gainesville, Florida. "This delightful grilled sandwich definitely meets those requirements."

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1-1/3 cups diced fully cooked ham
1-1/3 cups diced cooked chicken
1/2 cup diced celery
1 can (8 ounces) crushed pineapple, drained
1/3 cup mayonnaise
3 tablespoons chopped pecans
4-1/2 teaspoons chopped green pepper
1 teaspoon sliced green onion
1/4 teaspoon salt
Dash pepper
16 slices bread
8 slices mozzarella cheese
6 tablespoons butter, softened

Steps:

In a bowl, combine the first 10 ingredients. Spread eight slices of bread with ham mixture (about 1/2 cup each). Top with cheese and the remaining bread. Spread butter on outsides of sandwiches. Cook on a griddle or in a large skillet over medium heat until golden brown on both sides.

Nutrition Facts :

HAM SALAD SANDWICHES

Ham Salad Sandwiches image

This recipe for ham salad sandwiches contains a simple, basic combination of chopped ham, mayonnaise, celery, grated onion, and a dash of mustard.

Provided by Diana Rattray

Categories Lunch Sandwich

Time 15m

Number Of Ingredients 9

Ingredients

2 cups cooked ham (chopped)
1/2 cup celery (finely diced)
1 teaspoon onion (grated)
1/3 cup mayonnaise (or to taste)
1 teaspoon prepared mustard (scant)
Salt (to taste)
Black pepper (to taste)
12 slices bread
Optional: 1/3 cup butter (or extra mayonnaise for bread)

Steps:

Gather the ingredients.
Chop the ham finely and put it in a bowl. Add the finely diced celery, grated onion, mayonnaise, and mustard. Mix until well blended. Add more mayonnaise, to moisten, if desired. Taste and add salt and pepper, as needed.
Arrange the bread slices-toasted or not-on the work surface.
Lightly butter the bread slices or spread with extra mayonnaise, if desired.
Spread 6 slices of bread with even portions of ham salad mixture.
Top with the remaining 6 slices of bread. Slice diagonally and serve the sandwiches with chips, French fries, salad, or a cup of soup .
Enjoy.

Nutrition Facts : Calories 402 kcal, Carbohydrate 32 g, Cholesterol 61 mg, Fiber 2 g, Protein 16 g, SaturatedFat 9 g, Sodium 1012 mg, Sugar 4 g, Fat 24 g, ServingSize 6 servings, UnsaturatedFat 0 g

HAM-SALAD SANDWICH

Ham-Salad Sandwich image

The sweet and savory flavors in this recipe make for a crave-worthy sandwich.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 7

Ingredients

1/4 cup reduced-fat cream cheese
1 tablespoon mango chutney
1 teaspoon Dijon mustard
4 ounces thinly sliced deli ham, coarsely chopped
Coarse salt and ground pepper
4 slices pumpernickel bread
1/4 English cucumber, thinly sliced

Steps:

In a medium bowl, stir together cream cheese, chutney, and mustard. Stir in ham; season with salt and pepper.
Make two sandwiches with bread, ham salad, and cucumber.

Nutrition Facts : Calories 361 g, Fat 13 g, Fiber 5 g, Protein 18 g

Tips:

Use high-quality ingredients for the best flavor. Look for artisanal bread, flavorful ham, and fresh vegetables.
Toast the bread before assembling the sandwich for a crispy texture.
Spread a layer of mayonnaise or Dijon mustard on both slices of bread for added flavor and moisture.
Add a layer of lettuce, tomato, and cucumber for a classic BLT flavor combination.
Top the sandwich with a generous helping of toasted ham and a sprinkle of salt and pepper.
Serve the sandwich immediately or wrap it in parchment paper and store it in the refrigerator for later.

Conclusion:

The toasted ham salad sandwich is a classic lunchtime favorite that can be enjoyed by people of all ages. With its simple ingredients and delicious flavor, it's a sandwich that will never go out of style. Whether you're looking for a quick and easy meal or a satisfying snack, the toasted ham salad sandwich is a great choice.