YUMMY BRAN MUFFINS

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Yummy Bran Muffins image

Just because they're healthy, doesn't mean they can't taste delicious! A hint of chocolate and spice really makes these muffins great!

Provided by Chef Doctor Ruth

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 15

1 cup milk
1 teaspoon lemon juice
1 ½ cups bran cereal (such as Kellogg's® All-Bran®)
1 cup all-purpose flour
2 teaspoons cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
⅛ teaspoon ground cinnamon
⅛ teaspoon ground cloves
⅔ cup dark brown sugar
⅓ cup vegetable oil
1 egg, beaten
½ teaspoon vanilla extract
¾ cup raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Stir milk and lemon juice together in a bowl; let sit until milk curdles slightly, about 5 minutes. Pour bran cereal into milk mixture and let cereal soften, about 5 minutes more.
  • Sift flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and cloves together in a bowl. Beat brown sugar, vegetable oil, egg, and vanilla extract together in another bowl. Stir egg mixture into flour mixture until batter is just-combined.
  • Stir bran cereal mixture into batter; fold in raisins. Spoon batter into prepared muffin cups.
  • Bake in the preheated oven until browned and set, 16 to 18 minutes.

Nutrition Facts : Calories 198.6 calories, Carbohydrate 32.4 g, Cholesterol 17.1 mg, Fat 7.2 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 288 mg, Sugar 19.7 g

Lindy Neale
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These muffins are the perfect way to use up leftover fruit. I made them with strawberries and they were delicious!


Nunchaku
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I made these muffins with bananas and they were so moist and flavorful. The bananas added a natural sweetness to the muffins.


Mehezabin Anam
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I made these muffins with chocolate chips and they were a hit! The muffins were chocolatey and decadent.


Nawab Zada
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I made these muffins with blueberries and they were delicious! The muffins were moist and the blueberries were sweet and juicy.


Abdullah Mutaz
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These muffins are so versatile. You can add any type of fruit or nuts that you like.


Peggy L Roberts
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I love that these muffins are made with whole wheat flour. They are a healthier option than many other muffin recipes.


Aurangzeb khan
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These muffins are the perfect grab-and-go breakfast or snack. They are filling and satisfying.


SRK MUSIC PORJEKT
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I made these muffins for my family and they loved them! They are a great way to start the day.


Rajon Btok
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These muffins were so easy to make and they turned out so moist and delicious! I will definitely be making them again.