Best 2 Toasted Nori With Sesame Seeds Recipes

Embark on a culinary journey to discover the delectable flavors of toasted nori with sesame seeds. This popular Japanese snack combines the savory umami of seaweed with the nutty richness of sesame seeds, creating a harmonious symphony of taste. Whether you're seeking a healthy and portable snack, an elegant garnish for your favorite dishes, or a creative addition to your culinary repertoire, toasted nori with sesame seeds offers a versatile and flavorful experience.

Let's cook with our recipes!

TOASTED SESAME NORI

Toasted Sesame Nori image

This is a very unusual and delicious snack. I'm eating these and trying to convince myself they are crisps (chips). Dairy free, Gluten free, Low carbohydrate, Low fat, Low GI, Low sugar, Wheat Free this comes from the food coach. It keeps for up to two weeks in a sealed box and I like to crush it and sprinkle on meals as a garnish.

Provided by PinkCherryBlossom

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

4 sheets nori
1/3 tablespoon sesame oil
2/3 tablespoon olive oil
1 pinch sea salt
1 teaspoon sesame seeds

Steps:

Preheat oven to 160 degrees Celsius.
Lay the nori sheets flat on a baking tray.
Combine the oils and using a pastry brush, brush the oil over the top surface of each sheet.
Sprinkle the sea salt and sesame over the oiled surface and roast in the oven for 5 minutes.
Leave to cool before cutting into pieces approx 3 cm square.

TOASTED NORI WITH SESAME SEEDS

Toasted Nori With Sesame Seeds image

You can use these just like gomashio. Mix it with leftover rice and form it into rice balls for a bag lunch! Adapted from Deborah Madison's Vegetarian Cooking for Everyone.

Provided by Sharon123

Categories Japanese

Time 20m

Yield 1/2 cup

Number Of Ingredients 4

Ingredients

2 sheets nori (Japanese seaweed)
1/2 cup white sesame seeds
2 teaspoons sea salt (or kosher salt-use a little less)
1 teaspoon red pepper flakes (or to taste)

Steps:

Toast the nori by passing each sheet repeatedly over a hot burner untli it becomes crisp and the color dulls.
Put the sheets together and using scissors, slice them into thin strips, then into squares.
Toast the seeds and salt in a dry skillet over medium heat until the seeds begin to color. Grind them just enough for the salt to adhere. You can use a coffee grinder or a mortar and pestle(or your food processor). Combiine with the nori and pepper flakes.
Cool, then store in a covered jar so they will stay crisp. Enjoy!

Tips:

To achieve the perfect crispiness, toast the nori sheets over medium heat until they turn a vibrant green color.
Use a pair of kitchen shears or a sharp knife to cut the toasted nori sheets into bite-sized pieces.
Sprinkle the toasted nori pieces with sesame seeds while they are still warm to ensure that the seeds adhere properly.
Store the toasted nori sheets in an airtight container at room temperature for up to 3 days.
Feel free to experiment with different toppings, such as furikake, crushed peanuts, or chili powder, to create your own unique flavor combinations.

Conclusion:

Toasted nori with sesame seeds is a simple yet delicious snack that can be enjoyed on its own or incorporated into various dishes. Whether you are looking for a crispy topping for your favorite soup or salad or a crunchy addition to your next sushi roll, this versatile ingredient is sure to add a touch of umami and texture to your culinary creations. So, next time you are in need of a quick and satisfying snack, reach for a sheet of nori and give this recipe a try. You won't be disappointed!

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