Best 4 Toasted Oats Recipes
Toasted oats, also known as overnight oats, are a quick and easy breakfast option that can be prepared the night before. This hearty and flavorful dish combines rolled oats, milk, yogurt, and a variety of toppings to create a delicious and nutritious meal. Whether you prefer a classic combination of berries and nuts or something more indulgent like chocolate and peanut butter, there's a toasted oats recipe to suit every taste. With its simple preparation and endless customization options, toasted oats are a versatile breakfast choice that can be enjoyed all week long.
Here are our top 4 tried and tested recipes!
TOASTED OATS
This is so simple and adds so much flavor to the oats. Add these to your favorite cookie or breakfast recipe. Also try toasting millet, rye berries or any other grain.
Provided by Mother of Many
Categories Grains
Time 21m
Yield 1 cup, 2-4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F.
- Line baking sheet with tin foil, if desired.
- Spread oats in a shallow layer on a cookie sheet.
- Bake for 15 to 20 minutes or until lightly browned, stir occasionally.
TOASTED OATS COOKIES
A great variation on oatmeal cookies!
Provided by Ceil Wallace
Categories Desserts Cookies Drop Cookie Recipes
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In medium skillet, over medium heat, heat butter until lightly browned. Be careful not to burn. Add oats; saute, stirring constantly, until golden -- about 5 minutes. Remove from heat; cool.
- Meanwhile, sift flour with cinnamon, salt, and soda; set aside.
- In large bowl, combine sugar, egg, and vanilla. With wooden spoon, or portable electric mixer at medium speed, beat until light.
- Stir in rolled oats and flour mixture until well combined.
- Drop by slightly rounded teaspoonfuls, 3 inches apart, onto ungreased cookie sheets.
- Bake 10 to 12 minutes, or until golden. Remove to wire rack. Cool.
Nutrition Facts : Calories 64.4 calories, Carbohydrate 8.2 g, Cholesterol 11.5 mg, Fat 3.3 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 1.9 g, Sodium 60.8 mg, Sugar 4.5 g
MAPLE CINNAMON TOASTED OATS
Our family LOVES these oats. We mostly eat them cooked, but they are also good cold with milk or as a topping on yogurt. They are great to take on camping trips in place of those little oatmeal packets that are loaded with sugar and artificial flavours.
Provided by pastawendy
Categories Breakfast
Time 35m
Yield 6 cups, 18 serving(s)
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients in a small bowl or cup.
- Pour over oats (in larger bowl) and mix thoroughly.
- Spread onto two cookie sheets.
- Bake at 325 for half an hour or until golden brown. Cool.
- Serve as a cold cereal or cook in microwave or on the stove with 2 parts water or milk to one part toasted oats until thickened.
DUTCH OVEN TOASTED BALSMATI RICE WITH OATS AND WILD RICE
Provided by Food Network
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Heat a well-seasoned cast-iron Dutch oven over a good campfire or stove burner (medium high heat, if controllable). Toast grains, salt, and nigella seeds until grains begin to brown. Add water, stir, and turn heat down to low (or move to lower part of fire). Place lid on and don't even peek for about 20 minutes. Grain is done when all water is absorbed and fluffs well with a fork.
Tips:
- Use a variety of oats. Old-fashioned oats, steel-cut oats, and quick-cooking oats can all be used to make toasted oats. Old-fashioned oats will give you a chewier texture, while steel-cut oats will give you a more hearty texture. Quick-cooking oats will cook the fastest, but they will also have a softer texture.
- Toast the oats before cooking them. Toasting the oats will bring out their flavor and give them a nutty aroma. You can toast the oats in a skillet over medium heat for 5-7 minutes, or you can toast them in the oven at 350 degrees Fahrenheit for 10-12 minutes.
- Use a flavorful liquid. Water is the most common liquid used to make toasted oats, but you can also use milk, almond milk, or coconut milk. If you are using milk, be sure to use a unsweetened variety.
- Add your favorite toppings. Toasted oats are a great base for a variety of toppings. You can add fruits, nuts, seeds, spices, or sweeteners. Some popular toppings include berries, bananas, walnuts, almonds, chia seeds, flax seeds, cinnamon, and honey.
- Experiment with different flavors. There are endless possibilities when it comes to flavoring toasted oats. You can try adding different spices, extracts, or sweeteners to create your own unique recipes.
Conclusion:
Toasted oats are a delicious and versatile breakfast option that can be enjoyed by people of all ages. They are a good source of fiber, protein, and vitamins and minerals. Toasted oats can be made with a variety of different ingredients, so you can easily customize them to your own taste. With a little creativity, you can create a toasted oats recipe that is both healthy and delicious.
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