Best 2 Toasted Rice Powder Recipes
Toasted rice powder, also known as genmai ko, is a versatile and flavorful ingredient used in many Asian cuisines. Made from roasted or toasted rice, this powder imparts a rich, nutty flavor to dishes. Its subtle smokiness and toasted aroma make it a great addition to everything from stir-fries and soups to desserts and drinks. Whether you're a seasoned chef or a home cook looking for an exciting new ingredient, discovering the best recipe for toasted rice powder will open up a world of culinary possibilities.
Let's cook with our recipes!
TOASTED RICE POWDER
Steps:
- Toast rice in a dry small heavy skillet over moderate heat, shaking skillet, until golden, 5 to 7 minutes (skillet will smoke), then cool. Grind to a powder with mortar and pestle.
KHAO KHUA (TOASTED-STICKY RICE POWDER)
Steps:
- Put the rice in a bowl, add enough water to cover by an inch or so, and let the rice soak at room temperature for at least 4 hours or overnight. (If you're in a rush, you can soak the rice in hot tap water for as little as 2 hours.) Drain the rice very well, then lay the rice out on kitchen towels until it's dry to the touch.
- Your goal is to toast the rice slowly so the grains toast all the way through before getting too dark on the outside, stirring constantly so the grains cook evenly. Put the rice in a large dry frying pan or wok and set the pan over medium-low to low heat.
- Cook, stirring almost constantly, until the rice is evenly golden brown. After 15 minutes or so, you should see the grains begin to change color. After 30 minutes or so, the grains will have turned light golden brown. After 45 minutes to 1 hour, they will be golden brown, close to the color of peanut butter, and have a very toasty aroma. Ideally, every grain will be the same color, but you'll inevitably have some grains that are slightly darker or lighter.
- Let the toasted rice cool slightly, then grind it in a spice grinder (or even better, in a burr grinder), in batches if necessary, until you have a powder with the texture of coarse sand or kosher salt.
- The powder keeps for several months in an airtight container in a cool, dry place (not the fridge), though the flavor will begin to deteriorate after several weeks.
Tips:
- Choose the right rice: Short-grain or medium-grain rice works best for making toasted rice powder, as they have a higher starch content than long-grain rice.
- Roast the rice properly: When roasting the rice, make sure to stir it constantly to prevent it from burning. The rice should be an even golden brown color when it's finished roasting.
- Grind the rice finely: Use a food processor or high-powered blender to grind the roasted rice into a fine powder. The finer the powder, the better it will dissolve in liquids.
- Store the powder properly: Store the toasted rice powder in an airtight container in a cool, dry place. It will keep for up to 6 months.
- Use the powder in a variety of dishes: Toasted rice powder can be used as a thickener for soups and sauces, a coating for fried foods, or an ingredient in baked goods. It can also be used to make a flavorful rice tea.
Conclusion:
Toasted rice powder is a versatile ingredient that can be used to add flavor and texture to a variety of dishes. It's easy to make at home and can be stored for up to 6 months. Whether you're using it as a thickener, a coating, or an ingredient in baked goods, toasted rice powder is sure to add a unique and delicious flavor to your next dish.
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