Best 4 Toes Best Salsa Recipes

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If you're looking to spice up your next party or get-together, look no further than the tantalizing world of salsa. With its vibrant flavors and endless variations, salsa is a versatile dish that can elevate any meal or snack. From classic tomato-based salsas to unique fruit-infused creations, there's a salsa out there to satisfy every palate. Whether you prefer a mild salsa with a subtle heat or a fiery concoction that will set your taste buds ablaze, this guide will help you find the perfect recipe to create the best salsa that will leave your guests craving more.

Let's cook with our recipes!

TOE'S BEST SALSA



Toe's Best Salsa image

This is the best homemade salsa recipe I've ever made. If you love restaurant-style salsa, look no further!

Provided by toenacious

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 1h20m

Yield 16

Number Of Ingredients 9

1 white onion, chopped
2 (15 ounce) cans tomato sauce
2 jalapeno peppers
1 serrano pepper
4 cloves garlic
1 lime, juiced
½ teaspoon salt
1 pinch ground black pepper
½ bunch cilantro

Steps:

  • Place the onion in a bowl, and set aside. In a blender, place tomato sauce, jalapeno peppers, serrano pepper, garlic, lime juice, salt, and pepper. Blend well. Place the cilantro into the blender, and pulse several times to chop the cilantro. Do not over blend. Pour the tomato sauce mixture into the bowl with the onion, stir well to combine, and refrigerate at least 1 hour to blend flavors before serving.

Nutrition Facts : Calories 18.3 calories, Carbohydrate 4.1 g, Fat 0.1 g, Fiber 1 g, Protein 0.9 g, Sodium 349.1 mg, Sugar 2.5 g

THE BEST FRESH TOMATO SALSA



The Best Fresh Tomato Salsa image

Great with your favorite chips. Gets better as the flavors meld.

Provided by Cheryl Dressler

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 20m

Yield 40

Number Of Ingredients 9

3 cups chopped tomatoes
½ cup chopped green bell pepper
1 cup onion, diced
¼ cup minced fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons chopped fresh jalapeno pepper (including seeds)
½ teaspoon ground cumin
½ teaspoon kosher salt
½ teaspoon ground black pepper

Steps:

  • Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.

Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g

TOE'S BEST SALSA



Toe's Best Salsa image

This is the best homemade salsa recipe I've ever made. If you love restaurant-style salsa, look no further!

Provided by toenacious

Categories     Tomato Salsa

Time 1h20m

Yield 16

Number Of Ingredients 9

1 white onion, chopped
2 (15 ounce) cans tomato sauce
2 jalapeno peppers
1 serrano pepper
4 cloves garlic
1 lime, juiced
½ teaspoon salt
1 pinch ground black pepper
½ bunch cilantro

Steps:

  • Place the onion in a bowl, and set aside. In a blender, place tomato sauce, jalapeno peppers, serrano pepper, garlic, lime juice, salt, and pepper. Blend well. Place the cilantro into the blender, and pulse several times to chop the cilantro. Do not over blend. Pour the tomato sauce mixture into the bowl with the onion, stir well to combine, and refrigerate at least 1 hour to blend flavors before serving.

Nutrition Facts : Calories 18.3 calories, Carbohydrate 4.1 g, Fat 0.1 g, Fiber 1 g, Protein 0.9 g, Sodium 349.1 mg, Sugar 2.5 g

THE BEST SALSA



The Best Salsa image

This salsa is easy to make, and it's flavorful but not too spicy. I always get requests for this when we offer to bring a dish to a party. At a recent event, my husband caught a woman eating it out of the bowl with a spoon!

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 11

1/2 cup canned drained diced tomatoes
1/4 cup tomato sauce
4 teaspoons canned chopped green chilies
4 teaspoons chopped pitted ripe olives
2 teaspoons thinly sliced green onion
2 teaspoons red wine vinegar
2 teaspoons olive oil
1 small garlic clove, minced
Dash salt
Dash cayenne pepper
Tortilla chips

Steps:

  • In a large bowl, combine all ingredients; chill until serving. Serve with tortilla chips.

Nutrition Facts : Calories 24 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.

Tips:

  • Choose ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your salsa will be.
  • Use a variety of tomatoes: Different types of tomatoes offer different flavors and textures. For example, Roma tomatoes are meaty and have a low moisture content, while cherry tomatoes are sweet and juicy.
  • Roast your tomatoes: Roasting tomatoes concentrates their flavor and gives them a smoky, caramelized taste.
  • Don't over-blend your salsa: A chunky salsa has more texture and flavor than a smooth salsa.
  • Add your own personal touch: Experiment with different ingredients and flavors to create a salsa that's perfect for your taste. For example, you could add diced jalapeños for heat, cilantro for freshness, or lime juice for acidity.

Conclusion:

With so many different recipes to choose from, you're sure to find a salsa that you'll love. Whether you like it mild, medium, or hot, chunky or smooth, there's a salsa out there for everyone. So get creative and experiment until you find the perfect salsa for your next party or gathering.

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