Best 2 Toffee Bits Triangles Recipes

Are you searching for an exciting and indulgent treat that will satisfy your sweet cravings? Look no further than toffee bits triangles! These delectable confectionaries combine the flavors of rich toffee with crispy and flaky pastry, resulting in a treat that is sure to please taste buds of all ages. This article will provide you with the best recipe to prepare these irresistible treats, so you can enjoy them in the comfort of your own home. From gathering the necessary ingredients to baking and decorating, we will guide you through the entire process, ensuring that you create toffee bits triangles that are not only visually appealing but also incredibly delicious. Get ready to tantalize your senses with this sweet and crunchy delight!

Let's cook with our recipes!

TOFFEE BITS TRIANGLES

Toffee Bits Triangles image

Here is a quick and easy dessert. Place the pan in the refrigerator for 45 minutes to 1 hour to set the chocolate faster.

Provided by Chef mariajane

Categories Bar Cookie

Time 20m

Yield 48 triangles (approx)

Number Of Ingredients 7

Ingredients

1 cup butter or 1 cup margarine, softened
1 cup light brown sugar, packed
1 teaspoon vanilla
1 egg yolk
2 cups all-purpose flour
1 1/4 cups chipits skor toffee pieces, divided
2 cups chipits, semisweet chocolate chips

Steps:

Heat oven to 350°F Line a 15 1/2 x 10 1/2 inch rimmed baking sheet with parchment paper; set aside.
In a large bowl, beat butter with brown sugar until fluffy. Beat in egg yolk and vanilla until creamy.
Stir in flour and 1 cup of the toffee bits until well combined. Press dough evenly into prepared baking sheet.
Bake for 18-20 minutes or until light brown; transfer pan to a cooling rack. Immediately sprinkle with chocolate chips over the hot cookie base. Let stand for 5 minutes or until chocolate is softened. Spread chocolate evenly over the base; sprinkle remaining toffee bits evenly over chocolate. Cool until chocolate is set, about 2-3 hours. Cut into 3-inch squares; cut each square diagonally to make 4 triangles.

TOFFEE BITS TRIANGLES

TOFFEE BITS TRIANGLES image

Categories Candy Chocolate

Number Of Ingredients 7

Ingredients

1 cup butter or margarine softened
1 cup packed light brown sugar
1 tsp vanilla extract
1 egg yoke
2 cups all-purpose flour
1 1/4 cups CHIPITS SKOR Toffee Bits, divided
2 cups CHIPITS Semi-Sweet Chocalate Chips

Steps:

1. Heat oven to 350F Line a 15 1/2 X 10 1/2 inch rimmed baking sheet with parchment paper; set aside. In a large bowl, beat butter with brown sugar until fluffy. Beat egg yoke and vanilla until creamy. Stir in flour and 1 cup of toffee bits until well combined. 2. Press dough evenly into prepared baking sheet. Bake for 18 - 20 minutes or until light brown; transfer pan to a cooling rack. 3. Immediately sprinkle chocolate chips over the hot cookie base. Let stand for 5 minutes or until chocolate is softened. Spread chocolate evenly over the base.; sprinkle remaining toffee bits evenly over chocolate. Cool until chocolate is set. about 2 to 3 hours. Cut into 3 inch squares; cut each square diagonally to make 4 triangles. TIP; place the pan in the refridgerator for 45 minutes to 1 hour to set the chocolate faster.

Tips:

For a richer toffee flavor, use dark brown sugar instead of light brown sugar.
To make the toffee bits even more decadent, add a pinch of salt.
Be careful not to overcook the toffee, or it will become hard and brittle.
Once the toffee is cooked, let it cool completely before breaking it into pieces.
Store the toffee bits in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Toffee bits are a delicious and versatile treat that can be enjoyed on their own or used as a topping for a variety of desserts. With just a few simple ingredients and a little bit of time, you can easily make your own toffee bits at home. So next time you're looking for a sweet treat, give this recipe a try!