Best 2 Toffee Crunch Blondies Recipes

Toffee crunch blondies are a sweet and chewy confection that combines the flavors of toffee, butter, sugar, and chocolate chips. They are a popular treat that can be found at bakeries and coffee shops, but they are also easy to make at home. With a few simple ingredients and a little bit of time, you can bake up a batch of toffee crunch blondies that will satisfy your sweet tooth and leave you wanting more.

Here are our top 2 tried and tested recipes!

TOFFEE CRUNCH BLONDIES

Toffee Crunch Blondies image

An alternative to traditional brownies, found on the Chipits website when looking for something unrelated!

Provided by Katzen

Categories Bar Cookie

Time 45m

Yield 24 Bars, 24 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup Golden Crisco Shortening
1 cup brown sugar, lightly packed
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons milk
1 1/4 cups Skor English toffee bits, divided
1 cup semi-sweet chocolate chips

Steps:

Heat oven to 350°F (180°C). Grease 13 x 9-inch (33 x 23 cm) baking pan.
In large bowl, beat shortening and sugar until fluffy. Beat in eggs until creamy.
In medium bowl, mix together flour, baking powder, baking soda and salt; stir into butter mixture with milk.
Stir in 1 cup (250 mL) of the toffee bits and semi-sweet chocolate chips. Spread evenly in baking pan.
Bake 25 to 30 minutes or until golden brown. Remove from oven and immediately sprinkle evenly with remaining toffee bits. Let cool. Cut into bars.

CHIPITS TOFFEE CRUNCH BLONDIES

Chipits Toffee Crunch Blondies image

Recipe from the back of the Chipits Skor Toffee Bits bag, posted here for safe keeping, easier readability, and to find out the nutritional info (just in case you want to torture yourself). Originally included 1 cup of chocolate chips to be added with the Skor bits, but I am omitting them here for increased accuracy of the nutritional info.There is a similar recipe posted on this site, but that one uses Crisco.

Provided by StylinDog

Categories Bar Cookie

Time 38m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
1 cup brown sugar, packed
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
200 g Skor English toffee bits, Chipits brand (1 pkg divided into 1 cup and remainder of pkg)

Steps:

Preheat oven to 350.
Beat butter, sugar, and eggs until well blended.
Stir in flour, baking powder, baking soda, and salt. Mix well.
Stir in 1 cup of the Skor bits.
Spread in a greased 9x13" pan. Bake for 23-28 minutes or until golden brown.
Remove from oven and immediately sprinkle with remaining Skor bits.
Let cool the cut into bars.

Tips:

Use a light-colored baking pan to prevent the blondies from over-browning.
Do not overmix the batter, as this can result in a tough texture.
Use high-quality toffee bits for the best flavor.
If you don't have toffee bits, you can use chopped nuts or chocolate chips instead.
For a chewy blondie, bake for 25-30 minutes. For a more cake-like blondie, bake for 35-40 minutes.
Let the blondies cool completely before cutting them into bars.

Conclusion:

Toffee crunch blondies are a delicious and easy-to-make treat that is perfect for any occasion. They are chewy, gooey, and full of toffee flavor. Whether you are a fan of toffee or just looking for a new dessert to try, these blondies are sure to please.