I'm pleased to share the recipe for these light and tender rolls, which I've made for 25 years. I once served them to a woman who'd been in the restaurant business for half a century. She said they were the best rolls she'd ever tasted.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 20 rolls.
Number Of Ingredients 8
Steps:
- In a bowl, dissolve yeast and 3/4 teaspoon sugar in 3 tablespoons water. Add remaining sugar and water, oil, egg, salt and 2 cups flour; mix well. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Shape into 20 balls. Roll each into a 8-in. rope; tie into a loose knot. Place on a greased baking sheet; cover and refrigerate overnight. Allow rolls to sit at room temperature for 45 minutes before baking. , Bake at 375° until lightly browned, about 12-15 minutes. Brush with butter if desired. Remove to wire racks to cool.
Nutrition Facts : Calories 165 calories, Fat 4g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 122mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.
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fantasticblizz comedy
[email protected]Overall, these rolls were a bit disappointing.
Jaytin Johnson
[email protected]These rolls were a bit too sweet for my taste.
rana toqeer
[email protected]I'm not sure what I did wrong but my rolls didn't rise properly.
Beau Moorley
[email protected]These rolls were a bit too dry for my taste.
Rohan bist
[email protected]I've tried this recipe a few times now and it always turns out great.
Wasif jutt
[email protected]These rolls were so delicious and easy to make. I'm definitely going to be making them again.
Amit Chauhan
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them.
Ameenu Jibril
[email protected]These rolls were easy to make and tasted great. I'll definitely be making them again.
GILMORE Sam
[email protected]I followed the recipe exactly but my rolls didn't turn out as fluffy as I expected.
Atiqullah Toofan
[email protected]These rolls were a bit too dense for my taste.
Tristyn Brown
[email protected]I've made these rolls several times now and they're always a hit. They're so versatile and can be served with anything.
Giovardo Thys
[email protected]These rolls were delicious! The perfect addition to any meal.
Arman Shahh
[email protected]I'm not a big baker, but these rolls were so easy to make. I followed the recipe exactly and they turned out great.
blessing ibironke
[email protected]I made these rolls for a party and everyone loved them! They were so easy to make and they turned out perfect.
Kalayah Triplett
[email protected]These overnight rolls were a huge hit! They were so soft and fluffy, and the flavor was amazing. I will definitely be making these again.