Best 2 Toffee Crunch Dessert Recipes

Toffee crunch dessert is a delightful treat that combines sweet, buttery toffee with crispy cookie crumbs. This dessert is a perfect balance of textures and flavors, and it is sure to be a hit with your family and friends. With its simple ingredients and easy-to-follow instructions, this toffee crunch dessert is the perfect treat for any occasion.

Here are our top 2 tried and tested recipes!

MAKEOVER TOFFEE CRUNCH DESSERT

Makeover Toffee Crunch Dessert image

I cut 90% of the fat and nearly half the calories from one of my favorite desserts. Try it for yourself! Guests will never suspect that the fluffy, layered specialty is on the light side. -Kim Belcher, Kingston Mines, Illinois

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 15 servings.

Number Of Ingredients 5

Ingredients

1-1/2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
2 cartons (8 ounces each) frozen fat-free whipped topping, thawed
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
4 Butterfinger candy bars (2.1 ounces each), crushed

Steps:

In a large bowl, whisk milk and pudding mix 2 minutes. Let stand 2 minutes or until soft-set. Stir in 2 cups whipped topping. Fold in remaining whipped topping. , In a 13x9-in. dish coated with cooking spray, layer half the cake cubes, pudding mixture and crushed candy bars. Repeat layers. Cover and refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 177 calories, Fat 3g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 255mg sodium, Carbohydrate 33g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

TOFFEE CRUNCH DESSERT

Toffee Crunch Dessert image

This light and fluffy after-dinner delight was Kim Belcher's signature dessert. The Kingston Mines, Illinois reader loved the recipe's candy topping and creamy layers, but hated all of the fat and calories it offered. That's why she lightened it up herself. See Makeover Toffee Crunch Dessert for the skinny on her revision.

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 15 servings.

Number Of Ingredients 5

Ingredients

1 package (16 ounces) angel food cake mix
3 egg yolks
1 cup confectioners' sugar, divided
4 cups heavy whipping cream, divided
8 Butterfinger candy bars (2.1 ounces each), crushed

Steps:

Prepare and bake cake according to package directions. Cool completely., In a heavy saucepan, combine egg yolks and 3/4 cup confectioners' sugar. Gradually stir in 1/2 cup cream. Cook and stir over medium-low heat until mixture is thickened and reaches 160°. Transfer to a bowl. Cover and refrigerate for at least 30 minutes or until cooled. , In a large bowl, beat remaining cream and confectioners' sugar until stiff peaks form. Stir 3 cups whipped cream into egg yolk mixture. Fold in remaining whipped cream. , Cut cake into cubes. In a 13-in. x 9-in. dish coated with cooking spray, layer half of the cake, cream mixture and crushed candy bars. Repeat layers (dish will be full). Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 527 calories, Fat 31g fat (18g saturated fat), Cholesterol 130mg cholesterol, Sodium 311mg sodium, Carbohydrate 56g carbohydrate (46g sugars, Fiber 1g fiber), Protein 9g protein.

Tips:

To make the toffee crunch, use a heavy-bottomed saucepan to prevent burning.
Stir the toffee mixture constantly to prevent it from crystallizing.
When the toffee mixture reaches a deep amber color, remove it from the heat immediately.
Pour the toffee mixture onto a greased baking sheet and let it cool completely.
Once the toffee is cool, break it into small pieces.
For the cheesecake filling, use full-fat cream cheese for a richer flavor.
Beat the cream cheese and sugar together until smooth and creamy.
Add the eggs one at a time, beating well after each addition.
Pour the cheesecake filling into a prepared graham cracker crust.
Bake the cheesecake at 350°F for 45-50 minutes, or until the center is set.
Let the cheesecake cool completely before serving.
When ready to serve, top the cheesecake with whipped cream and toffee crunch.

Conclusion:

This toffee crunch cheesecake is the perfect dessert for any occasion. It is easy to make and always a crowd-pleaser. The combination of the creamy cheesecake filling, the crunchy toffee topping, and the whipped cream is simply irresistible. So next time you are looking for a special dessert, give this toffee crunch cheesecake a try. You won't be disappointed!