Best 2 Toffee Pecan Bars Recipes

Toffee pecan bars are a delicious and decadent dessert that are perfect for any occasion. With their sweet, buttery crust, gooey toffee filling, and crunchy pecan topping, they are sure to be a hit with everyone who tries them. If you're looking for a recipe that will impress your friends and family, these toffee pecan bars are the perfect choice. They are easy to make and only require a few simple ingredients. So what are you waiting for? Preheat your oven and let's get started!

Check out the recipes below so you can choose the best recipe for yourself!

TOFFEE PECAN BARS

Toffee Pecan Bars image

Curl up with a hot cup of coffee and one of these treats. The golden topping and flaky crust give way to the heartwarming taste of old-fashioned pecan pie. -Dianna Croskey, Gibsonia, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 3 dozen.

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1/2 cup confectioners' sugar
1 cup cold butter, cubed
1 large egg, room temperature
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1 package English toffee bits (10 ounces) or almond brickle chips (7-1/2 ounces)
1 cup chopped pecans

Steps:

Preheat oven to 350°. In a large bowl, mix flour and confectioners' sugar; cut in butter until mixture is crumbly., Press into a greased 13x9-in. baking pan. Bake 15 minutes. Meanwhile, in a small bowl, mix egg, milk and vanilla. Fold in toffee bits and pecans. Spoon over crust. Bake until golden brown, 24-26 minutes. Refrigerate until firm. Cut into bars.

Nutrition Facts : Calories 179 calories, Fat 11g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 112mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

PECAN PIE TOFFEE BARS

Pecan Pie Toffee Bars image

This was published in the Dallas Morning News in December 2010 as a prize winner in their holiday cookie contest.

Provided by bunkie68

Categories Bar Cookie

Time 35m

Yield 36 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) can refrigerated crescent dinner rolls
1/2 cup toasted chopped pecans
1/2 cup sugar
1/2 cup light corn syrup
1 tablespoon butter, melted
1 teaspoon vanilla extract
1 egg, beaten
1/4 cup chocolate chips or 1/4 cup mini chocolate chip, plus extra for topping
1/4 cup chocolate toffee pieces, plus extra for topping

Steps:

Preheat oven to 375 degrees F.
Unroll the dough into two long rectangles. Place in an ungreased 9 x 13 inch pan and press over bottom and 1/2 inch up the sides to form a crust. Firmly press perforations to seal. Bake for 5 minutes. Set aside.
In a bowl, combine the pecans, sugar, corn syrup, butter, vanilla, egg, chocolate chips, and chocolate toffee bits.
Pour over the partially baked crust.
With a spatula, spread filling to cover the dough.
Bake an additional 18 to 22 minutes, or until golden brown.
Remove the pan from the oven and sprinkle with extra chocolate chips and chocolate toffee.
Cool completely. Cut into bars.

Tips:

Use a combination of light and dark brown sugar for a richer flavor.
Toast the pecans before adding them to the batter for a nutty flavor.
Do not overmix the batter, as this will make the bars tough.
Bake the bars until the edges are golden brown and a toothpick inserted into the center comes out clean.
Let the bars cool completely before cutting them into squares.
Store the bars in an airtight container at room temperature for up to 3 days.

Conclusion:

Toffee pecan bars are a classic dessert that is sure to please everyone. They are easy to make and can be tailored to your own taste preferences. Whether you like them chewy or crunchy, sweet or salty, there is a toffee pecan bar recipe out there for you. So next time you are looking for a delicious and easy dessert, give toffee pecan bars a try. You won't be disappointed!