Best 2 Tofu Ketchup Recipes

Tofu ketchup is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is made with simple ingredients that are easy to find, and it can be made in just a few minutes. Tofu ketchup is a great way to add a boost of flavor to your favorite recipes, and it is also a healthy alternative to traditional ketchup. Whether you are looking for a new way to enjoy tofu or you are simply looking for a healthier ketchup option, tofu ketchup is a great choice.

Here are our top 2 tried and tested recipes!

TOFU KETCHUP

Tofu Ketchup image

We made this for a dinner we were having, our guests were vegetarian, they loved it. So now we don't buy ketchup anymore. Other guests who have had this recipe didn't know it had tofu in it..oops.

Provided by Dancer

Categories Soy/Tofu

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 6

Ingredients

4 ounces soft silken tofu
2 cups tomato sauce
1 tablespoon finely chopped yellow onion
1 teaspoon extra virgin olive oil
1 teaspoon honey
1 teaspoon lemon juice

Steps:

Place all ingredients in a blender or food processor.
Process on medium speed until creamy.

BAKED CURRY TOFU

Baked Curry Tofu image

I didn't have much in the fridge for dinner one night, aside from tofu, ketchup and curry powder, and so I decided to put it all together. It ended up tasting great, and my daughter loves it!

Provided by Katie Lee Biegel

Categories main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/4 cup ketchup
1 tablespoon unsalted butter, melted
1 tablespoon maple syrup
1/2 teaspoon curry powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 block extra-firm tofu, well-drained and cut into 1-inch cubes
Kosher salt and freshly ground black pepper
Serving suggestions: cooked brown rice, steamed broccoli and cubed mango

Steps:

Preheat the oven to 425 degrees F and line a baking sheet with parchment paper.
In a large bowl, mix together the ketchup, butter, maple syrup, curry powder, garlic powder and onion powder. Add the tofu and gently toss to combine, taking care not to break up the pieces, and season with salt and pepper.
Arrange the tofu on the prepared baking sheet. Bake until the tofu is nicely browned and crispy and the sauce has caramelized, about 30 minutes. Serve over brown rice with steamed broccoli and fresh cubed mango.

Tips:

Choose firm or extra firm tofu for the best texture. Soft or silken tofu will not hold its shape well when stir-fried.
Press the tofu before cooking to remove excess moisture. This will help the tofu to absorb the marinade and sauce better.
Marinate the tofu for at least 30 minutes, or up to overnight. This will help the tofu to flavor throughout.
Use a nonstick skillet or wok to cook the tofu. This will prevent the tofu from sticking and breaking apart.
Cook the tofu over medium-high heat until it is browned and crispy on all sides. This will take about 5-7 minutes per side.
Serve the tofu immediately with your favorite sauce or dipping sauce. Tofu is a versatile ingredient that can be used in a variety of dishes, such as stir-fries, curries, and salads.

Conclusion:

Tofu ketchup is a delicious and versatile sauce that can be used as a dipping sauce, marinade, or cooking sauce. It is easy to make and can be customized to your own taste. Whether you are a vegetarian or vegan, or simply looking for a new and exciting way to enjoy tofu, tofu ketchup is a great option. Experiment with different recipes and ingredients to find your perfect combination.

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