Best 3 Togarashi Onion Rings With Wasabi Dipping Sauce Recipes
TEMPURA SHRIMP WITH WASABI CREAM DIPPING SAUCE
Steps:
- STIR together all ingredients for wasabi cream dipping sauce in a small bowl. Cover bowl with plastic wrap and place in refrigerator while shrimp cooks.
- PREHEAT oven to 425 degrees F. Place shrimp on baking sheet and bake for 14 minutes.
- SERVE shrimp immediately with cold wasabi cream dipping sauce.
- Cook's Note: The dipping sauce can be made a day ahead and stored in the refrigerator until time to serve. Also, creating the beautiful presentation in the picture is simple - use sweet and spice sauce (included in the shrimp package) to create a pool of sauce on each appetizer plate. Add 2 to 3 shrimp to each plate and a small individual ramekin of wasabi cream sauce. Garnish with finely chopped green onions.
BLOOMIN' ONION DIPPING SAUCE
Dip those delicious deep fried onions in this awesome concoction!
Provided by KIM
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, combine sour cream, ketchup, seasoning salt, red pepper flakes, horseradish, and paprika. Serve immediately or refrigerate before serving.
Nutrition Facts : Calories 28.3 calories, Carbohydrate 1.4 g, Cholesterol 5.1 mg, Fat 2.4 g, Protein 0.4 g, SaturatedFat 1.5 g, Sodium 85.5 mg, Sugar 0.7 g
TOGARASHI
My brother owns a Japanese resturant in KC and he gave me a bottle of Nanami Togarashi. So reading up on it on the web I found a recipe to make your own. From the Honolulu Advertiser. This is from the article 3/12/03...Togarashi is the Japanese word for red chili peppers and the generic name for a family of condiments that blend chili pepper with other ingredients. Shichimi or ichimi togarashi is common in island homes and casual Japanese restaurants. Nanami togarashi is a close cousin, with a slightly different formulation featuring citrus peel. The mixtures are sprinkled over noodles, yakitori (grilled dishes) and nabe (one-pot meals) and used in soups and stews. The sharp, hottish flavor and slightly gritty texture of the togarashi mixtures is seen as a great contrast to fatty and fried foods such as unagi (eel), tempura (batter-fried foods) or shabu shabu (meats and other ingredients cooked in bubbling rich broth).
Provided by Charlotte J
Categories Japanese
Time 5m
Yield 5 tablespoons
Number Of Ingredients 7
Steps:
- Grind the seeds with the sansho and chili powder.
- Stir in the nori, peel and garlic.
- Store in airtight container in refrigerator; will remain fresh for a month.
Nutrition Facts : Calories 13.4, Fat 0.9, SaturatedFat 0.1, Sodium 16.1, Carbohydrate 1.5, Fiber 0.7, Sugar 0.1, Protein 0.5
Tips:
- To ensure the onion rings are evenly coated, double-coat them in the flour mixture and egg wash.
- For extra crispy onion rings, fry them in batches at a high temperature (375°F or 190°C) for 3-4 minutes per batch.
- Use a deep fryer or large saucepan to fry the onion rings to prevent splattering and ensure even cooking.
- If you don't have panko breadcrumbs, you can use regular breadcrumbs or crushed crackers.
- Use freshly grated wasabi for the dipping sauce for the best flavor.
- Serve the onion rings hot with the dipping sauce for the best experience.
Conclusion:
The togarashi onion rings with wasabi dipping sauce are a delicious and easy-to-make appetizer or snack that are perfect for any occasion. The combination of crispy onion rings, flavorful togarashi seasoning, and spicy wasabi dipping sauce creates a unique and addictive flavor that will leave you wanting more. The onion rings are crispy on the outside, tender on the inside, and bursting with flavor from the togarashi seasoning. The wasabi dipping sauce is creamy, tangy, and has just the right amount of heat to balance out the sweetness of the onion rings. Whether you are serving them at a party, a game day gathering, or just as a snack for yourself, these togarashi onion rings with wasabi dipping sauce are sure to be a hit.
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