Best 2 Toll House Bundt Cake Recipes

In the world of delectable desserts, few can resist the allure of the classic Toll House Bundt cake. A testament to the enduring flavors of chocolate and vanilla, this cake has won the hearts of bakers and cake enthusiasts alike. With its moist, tender crumb, rich chocolate frosting, and the distinctive ridges of a Bundt pan, the Toll House Bundt cake is not just a dessert—it's an experience. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating the perfect Toll House Bundt cake, ensuring that every bite is an explosion of flavors and textures that will leave you craving for more.

Let's cook with our recipes!

TOLL HOUSE CAKE (LAYER CAKE OR BUNDT CAKE - YOU PICK)

Toll House Cake (Layer Cake or Bundt Cake - You Pick) image

You'll love this delicious chocolate chip cake from Toll House. It can be made as a layer cake or a Bundt cake. Both are great! I found it in an old Better Homes and Gardens recipe booklet from the late 70's. It is different from all the other recipes I've found. It's a yellow cake with chocolate chips and creamy, delicious, chocolate buttercream icing! Be sure to use the mini-morsels because the regular ones will sink down to the bottom. If you just need a rich, chocolatey buttercream frosting, I have also posted the frosting separately. It is recipe #384599.

Provided by Realtor by day

Categories Dessert

Time 45m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 15

Ingredients

2 1/4 cups unsifted flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1/2 cup butter, softened
1 1/2 cups firmly packed brown sugar
1 teaspoon vanilla extract (I use 2)
2 eggs, divided
1 1/4 cups milk
1 cup semisweet chocolate, mini-morsels (Nestles)
1/3 cup butter
1 cup semisweet chocolate, mini-morsels (Nestles)
1/4 teaspoon salt
1 teaspoon vanilla
3 cups confectioners' sugar, sifted
5 tablespoons milk

Steps:

Preheat oven to 350 degrees Fahrenheit.
Grease and flour two 8 or 9 inch pans or one 10 inch Bundt pan.
In a small bowl, combine flour, soda and salt.
In large bowl, combine butter, brown sugar and vanilla. Beat until creamy.
Add eggs, one at a time, beating well after each addition.
Alternately beat in flour mixture and milk.
Stir in mini-morsels.
Pour into prepared pans.
Bake 35 minutes for layers or 45 minutes for Bundt cake.
NOTE- DO NOT test for doneness by piercing cake because it may deflate if you do.
Cool 15 minutes in pans.
Remove from pans and cool completely on wire racks.
FROSTING:.
In small saucepan, melt butter.
Stir in mini-morsels until melted.
Add salt and vanilla.
Gradually beat in confectioner's sugar and milk until creamy and fluffy. I beat this for at least 10 minutes. The longer you beat it, the better is tastes.
Makes enough to fill and frost 2 layers (about 2 1/4 cups of frosting).

Nutrition Facts : Calories 564, Fat 26.5, SaturatedFat 16.2, Cholesterol 69.3, Sodium 553.6, Carbohydrate 83, Fiber 4.3, Sugar 56.4, Protein 7.5

TOLL HOUSE CHOCOLATE CHIP POUND CAKE

Toll House Chocolate Chip Pound Cake image

Make and share this Toll House Chocolate Chip Pound Cake recipe from Food.com.

Provided by BonnieAnn

Categories Dessert

Time 1h25m

Yield 1 tube cake

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
2 1/2 cups sugar
1 cup butter, softened
6 eggs
1 1/3 cups sour cream
1 teaspoon vanilla extract
1 (12 ounce) package nestle toll house miniature chocolate chips

Steps:

Preheat oven to 350°F In medium bowl, combine flour, salt, and baking soda; set aside.
In large bowl, combine sugar and butter, beat well.
Add eggs, 1 at a time, beating well after each addition.
Beat in sour cream, and vanilla extract.
Gradually blend in flour mixture.
Stir in Nestle Toll House semi-sweet miniature chocolate chips.
Pour into greased and floured 10-inch tube pan.
Bake at 350 F for 70-75 minutes.
Cool 15 minutes on wire rack, remove from pan.

Nutrition Facts : Calories 7666.4, Fat 383.9, SaturatedFat 226.9, Cholesterol 1892, Sodium 3412.7, Carbohydrate 1016.8, Fiber 30.2, Sugar 689.4, Protein 102.4

Tips:

Use room temperature ingredients. This will help the cake batter to mix more smoothly and evenly.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making the cake lighter and more tender.
Gradually add the eggs, one at a time, beating well after each addition. This will help to prevent the batter from curdling.
Sift the flour, baking powder, and salt together before adding them to the batter. This will help to ensure that the cake is light and airy.
Do not overmix the batter. Overmixing can make the cake tough.
Bake the cake at the correct temperature and for the correct amount of time. Underbaking the cake will make it dense and gummy, while overbaking it will make it dry and crumbly.
Allow the cake to cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

Toll House Bundt Cake is a delicious and classic dessert that is perfect for any occasion. With its moist and fluffy texture and rich chocolate flavor, this cake is sure to be a hit with everyone who tries it.