Best 4 Toll House Famous Fudge Recipes
Toll House Famous Fudge is a delectable confection that has been enjoyed by generations of sweet-toothed enthusiasts. It is characterized by its rich chocolatey flavor, creamy texture, and melt-in-your-mouth goodness. With its origins traced back to the Toll House Inn in Whitman, Massachusetts, this classic dessert has become synonymous with exceptional taste and quality. Whether you are a seasoned baker or a novice in the kitchen, this article will provide you with the best recipe and all the necessary tips to create the perfect Toll House Famous Fudge that will surely impress your loved ones and satisfy your cravings.
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TOLL HOUSE® FAMOUS FUDGE
You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 2h20m
Yield 49
Number Of Ingredients 8
Steps:
- LINE 8-inch-square baking pan with foil.
- COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.
Nutrition Facts : Calories 73.9 calories, Carbohydrate 11.7 g, Cholesterol 2.3 mg, Fat 3 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 21.6 mg, Sugar 10.7 g
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Steps:
- Line 8-inch-square baking pan with foil.
- Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
NESTLE TOLL HOUSE FAMOUS FUDGE BY NESTLE TOLL HOUSE
You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge. Yields:24 servings (2 pieces per serving) + Cooling:120 mins
Provided by CHEF GRPA
Categories Candy
Time 14m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- 1. LINE a 8-inch-square baking pan with foil.
- 2. COMBINE the sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- 3. STIR in the marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
- 4. FOR MILK CHOCOLATE FUDGE:.
- SUBSTITUTE: 1 3/4 cups (11.5-oz. pkg.) NESTLE TOLL HOUSE Milk Chocolate Morsels for Semi-Sweet Morsels.
- 5. FOR BUTTERSCOTCH FUDGE:.
- SUBSTITUTE: 1 2/3 cups (11-oz. pkg.) NESTLE TOLL HOUSE Butterscotch Flavored Morsels for Semi-Sweet Morsels.
- 6. FOR PEANUTTY CHOCOLATE FUDGE:.
- SUBSTITUTE: 1 2/3 cups (11-oz. pkg.) NESTLE TOLL HOUSE Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts.
- 7. Note:.
Nutrition Facts : Calories 134.9, Fat 4.3, SaturatedFat 2.6, Cholesterol 4.9, Sodium 43.8, Carbohydrate 23.6, Fiber 0.7, Sugar 20.5, Protein 1
TOLL HOUSE® FAMOUS FUDGE
You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge.
Provided by Nestle Toll House
Categories Nestle® Toll House®
Time 2h20m
Yield 49
Number Of Ingredients 8
Steps:
- LINE 8-inch-square baking pan with foil.
- COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.
Nutrition Facts : Calories 73.9 calories, Carbohydrate 11.7 g, Cholesterol 2.3 mg, Fat 3 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 21.6 mg, Sugar 10.7 g
Tips:
- Use a heavy-bottomed saucepan: This will help to prevent the fudge from burning.
- Don't overcook the fudge: The fudge should reach a temperature of 236°F (113°C) or the soft-ball stage. Any hotter and it will become grainy.
- Stir the fudge constantly: This will help to prevent the sugar from crystallizing and the fudge from becoming gritty.
- Let the fudge cool completely before cutting it: This will help to prevent the fudge from crumbling.
- Store the fudge in an airtight container at room temperature: The fudge will keep for up to two weeks.
- For a richer fudge: Use bittersweet chocolate instead of semi-sweet chocolate.
- For a nutty fudge: Add 1/2 cup of chopped walnuts or pecans before pouring the fudge into the pan.
- For a mint fudge: Add 1/2 teaspoon of peppermint extract before pouring the fudge into the pan.
- For a mocha fudge: Add 1 tablespoon of instant coffee powder before pouring the fudge into the pan.
Conclusion:
Toll House Famous Fudge is a classic recipe that is sure to please everyone. It is easy to make and can be customized to your own liking. With its rich, creamy texture and delicious chocolate flavor, this fudge is the perfect treat for any occasion. So next time you are looking for a sweet and satisfying snack, give Toll House Famous Fudge a try.
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