Best 2 Tom Kha Gai Thai Soup Recipes

Tom kha gai is a classic Thai soup that is known for its fragrant, aromatic, and creamy broth. The main ingredients in this flavorful soup include coconut milk, galangal, lemongrass, kefir lime leaves, straw mushrooms, and chicken. The broth is often infused with the subtle flavors of ginger, garlic, shallots, and chilies. Tom kha gai is typically served with rice or noodles and garnished with fresh herbs such as cilantro, Thai basil, and lime wedges. This delicious and versatile soup can be easily prepared at home with the right ingredients and techniques. Let's explore the best recipe to make an authentic and delectable tom kha gai soup that will tantalize your taste buds and transport you to the vibrant streets of Thailand.

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TOM KHA GAI THAI SOUP

Tom Kha Gai Thai Soup image

I fell in love with my local Thai restaurant's tom kha gai soup, and this is my closest match to it. It's delicious, healthful, and filling. The galangal, ginger, and lemon grass chunks are not meant to be eaten, so they can be thrown out or put back in the pot.

Provided by JuliAnne

Time 45m

Yield 6

Number Of Ingredients 13

Ingredients

10 leaf (blank)s kaffir lime leaves
4 cups chicken broth, or more to taste
2 (14 ounce) cans coconut milk
3 peppers Thai chiles, chopped
1 (1 inch) piece galangal, thinly sliced
1 (1 inch) piece fresh ginger, sliced
3 (5 ounce) skinless, boneless chicken breasts, thinly sliced
1 stalk lemon grass, chopped
2 (6 ounce) cans whole straw mushrooms, drained
2 tablespoons fish sauce
2 tablespoons white sugar
3 tablespoons Key lime juice
1 bunch fresh cilantro, chopped

Steps:

Devein lime leaves and cut into very thin slices; set aside.
Combine chicken broth and coconut milk in a large pot; bring to a boil. Add chiles, galangal, and ginger and simmer over medium heat for 10 to 15 minutes. Add chicken, sliced lime leaves, and lemon grass and continue to cook until chicken is no longer pink in the centers, about 10 minutes.
Turn off the heat and add the drained straw mushrooms, fish sauce, sugar, and lime juice. Stir well, and serve with plenty of fresh cilantro on top as a garnish.

Nutrition Facts : Calories 402.3 calories, Carbohydrate 16 g, Cholesterol 44.3 mg, Fat 30.5 g, Fiber 3.7 g, Protein 21.3 g, SaturatedFat 25.3 g, Sodium 1417.2 mg, Sugar 6.5 g

INSTANT POT® KETO THAI CHICKEN SOUP (TOM KHA GAI)

Instant Pot® Keto Thai Chicken Soup (Tom Kha Gai) image

This keto Thai chicken soup (Tom Kha Gai) has that perfect combination of Thai flavors: a balance of spicy, salty, sweet, and sour, all made easy with your Instant Pot®.

Provided by Fioa

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Time 1h5m

Yield 6

Number Of Ingredients 11

Ingredients

4 boneless chicken breasts, diced
2 ½ cups chicken broth
2 ½ cups water
1 (14 ounce) can coconut cream
2 tablespoons Thai garlic chile paste
2 tablespoons coconut aminos
1 tablespoon lime juice
1 teaspoon salt
1 teaspoon ground ginger
1 teaspoon finely chopped Thai basil
1 tablespoon fresh cilantro

Steps:

Combine chicken, chicken broth, water, coconut cream, garlic chile paste, coconut aminos, lime juice, salt, ginger, and basil in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Soup/Broth function according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the slow-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Serve soup in bowls and sprinkle with fresh cilantro.

Nutrition Facts : Calories 320.8 calories, Carbohydrate 9.2 g, Cholesterol 41.5 mg, Fat 25.4 g, Fiber 1.5 g, Protein 17.6 g, SaturatedFat 21.1 g, Sodium 1043.7 mg, Sugar 1.6 g

Tips:

Mise en place: Chop, slice, and measure all ingredients before starting to cook to ensure a smooth cooking process.
Use fresh ingredients: Fresh herbs, vegetables, and aromatics, like lemongrass and galangal, will provide the most authentic flavor.
Adjust spice level: Add more or less chili paste or red chili flakes depending on your preferred spice level.
Use a good quality coconut milk: Full-fat coconut milk will give the soup a richer, creamier texture and flavor.
Don't boil the coconut milk: High heat can separate the coconut milk, so bring it to a simmer and then reduce heat to maintain a gentle simmer throughout cooking.
Add the vegetables last: Adding vegetables towards the end of the cooking time will help them retain their texture and nutrients.
Taste and adjust seasonings: Taste the soup as you go and adjust seasonings as needed. Add more lime juice for brightness, fish sauce for umami, or chili paste for spice.

Conclusion:

Tom Kha Gai is a versatile and delicious soup that can be tailored to your preferences. Whether you like it mild or spicy, with more vegetables or more coconut milk, this soup is sure to satisfy. With its aromatic broth, tender chicken, and medley of vegetables, it's a perfect meal for any occasion. So next time you're looking for a satisfying and flavorful soup, give Tom Kha Gai a try. You won't be disappointed!