BUFFALO CHICKEN & POTATO CASSEROLE RECIPE - (4/5)
Provided by á-46629
Number Of Ingredients 12
Steps:
- Preheat oven to 500°F. Dice potatoes. Mix olive oil, salt, pepper, paprika, garlic powder and hot sauce. Toss potatoes in the mixture. Remove the potatoes from the sauce and place in a 11 x 17 pan that has been sprayed with non stick spray. There will be sauce remaining - keep it. Bake the potatoes for 40 to 45 minutes mixing every 10 minutes. While the potatoes are baking, dice up chicken add to remaining sauce. When potatoes are done, turn oven down to 400°F, spread the chicken on top of the potatoes, and sprinkle with the cheese, bacon and green onion. Bake for another 20 minutes or until chicken is cooked through.
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HAMBOZO SHALABY
[email protected]I would not recommend this recipe to anyone.
Sasik Abeysekara
[email protected]This casserole was so bad that I threw it away. Don't make the same mistake I did.
Rabin Pun
[email protected]Worst casserole I've ever had. Don't waste your time.
Firster Morgan
[email protected]This recipe is a waste of time and ingredients. Do not recommend.
Fazal Badsha
[email protected]I followed the recipe exactly and the casserole turned out terrible. I will not be making this again.
Vukani Sphe
[email protected]The chicken was overcooked and the potatoes were undercooked.
Akhtar Muhammad
[email protected]The casserole was too dry. I think it needed more liquid.
Mariam sanyu Balinda
[email protected]I found the casserole to be a bit bland. I think it could have used more seasoning.
Chukwubuikem Samuel
[email protected]The casserole was a little too spicy for my taste, but I still enjoyed it.
Folayemi Damilola
[email protected]I added some extra cheese to the casserole and it was even more delicious.
Jose Arceo
[email protected]This casserole is a great way to use up leftover chicken.
Nolan Sears
[email protected]The buffalo chicken potato casserole was easy to make and very tasty. I would definitely recommend this recipe.
Thandeka Emmie
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so good that I ate two servings!
TALASH BABA
[email protected]This is a great recipe for a quick and easy weeknight meal. The casserole is cheesy, gooey, and flavorful.
Jason “WTAG” Thirkill
[email protected]I made this casserole for my family and they all enjoyed it. The chicken was tender and juicy, and the potatoes were cooked perfectly.
Habib “pkHarifal” Shah
[email protected]This buffalo chicken potato casserole was a hit at our potluck! Everyone loved the creamy potato base and the spicy buffalo chicken. I will definitely be making this again.