Best 2 Tom Yum Kung Recipes

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Tom yum kung, a classic Thai soup, is a delightful blend of spicy, sour, salty, and sweet flavors. Its popularity has spread far beyond Thailand, captivating taste buds worldwide. This tantalizing soup is bursting with an aromatic broth, an array of vegetables, succulent shrimp, and a captivating interplay of spices. Whether you're a seasoned chef or a novice cook, embarking on a culinary journey to create the perfect tom yum kung can be both rewarding and enjoyable. In this comprehensive guide, we'll delve into the essential ingredients, step-by-step instructions, and expert tips to help you craft an authentic and flavorful tom yum kung that will transport your taste buds to the vibrant streets of Thailand.

Let's cook with our recipes!

HOT AND SOUR SHRIMP SOUP (TOM YUM KUNG)



Hot and Sour Shrimp Soup (Tom Yum Kung) image

Tom Yum is made so many different ways that no two batches are really ever alike. Simultaneously spicy, tart, and sweet, this soup grows on you the more you eat it. Try it along with rice to cut some of the heat, or eat it throughout a meal for a welcome contrast.

Categories     Slow Cooker     Shrimp     Chile     Lemongrass     Soup/Stew     Mushroom     Shellfish     Lime Juice     Dinner

Yield Serves 4-6

Number Of Ingredients 11

6 cups chicken stock
1 stalk lemongrass, trimmed and cut into thin slices
Rind of 1 key lime
2 tablespoons store-bought Tom Yum paste (Thai chile-tamarind paste)
1 cup quartered button mushrooms
3 to 5 Thai chiles, thinly sliced
1 pound medium shrimp
1/4 cup fish sauce
1/2 cup freshly squeezed lime juice
1/4 cup palm sugar
Cilantro, for garnish

Steps:

  • In the slow cooker, stir together the chicken stock, lemongrass, lime rind, Tom Yum paste, mushrooms, and Thai chiles.
  • Cook on low for 6 hours, or on high for 2 hours.
  • Adjust the heat to high, and add the shrimp, fish sauce, lime juice, and palm sugar, and cook for 10 minutes more, or until the shrimp are uniformly pink.
  • Ladle the soup into a tureen or individual bowls, garnish with the cilantro, and serve.

TOM YUM KUNG



Tom Yum Kung image

Categories     Shellfish

Number Of Ingredients 8

3 cups water
2 tablespoons Tom Yum Paste
5 tablespoons Onions
1/4 cup Tomatoes
3 teaspoons Chili Garlic sauce
1/4 cup Straw Mushrooms
1/2 cup Shrimp
1/2 teaspoon Lemongrass

Steps:

  • Bring water to a boil
  • reduuce heat to medium low
  • Add all ingredients
  • Simmer for 10 minutes or until shrimp are cooked thru

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better the Tom Yum Kung will taste. Use fresh lemongrass, galangal, kaffir lime leaves, and chili peppers for the best flavor.
  • Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp will be tough and rubbery.
  • Add the vegetables at the end: The vegetables should be added to the soup at the end so that they retain their crunch.
  • Adjust the spiciness to your taste: Tom Yum Kung is a spicy soup, but you can adjust the spiciness to your taste by adding more or less chili peppers.
  • Serve with rice or noodles: Tom Yum Kung is traditionally served with rice or noodles. You can also serve it with a side of bread or roti.

Conclusion:

Tom Yum Kung is a delicious and flavorful soup that is perfect for a quick and easy meal. It is a popular dish in Thailand and is also enjoyed by people all over the world. If you are looking for a new soup recipe to try, Tom Yum Kung is a great option. It is easy to make and is sure to please everyone at your table.

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