Best 2 Tomatillo Posole Recipes
Tomatillo posole is a flavorful and zesty Mexican soup made with hominy, tomatillos, and a variety of spices. This hearty soup is a traditional dish in many parts of Mexico and is often served during celebrations or gatherings. With its vibrant green color and packed with flavors, tomatillo posole is a delicious and satisfying meal that is sure to please everyone at the table.
Here are our top 2 tried and tested recipes!
PRESSURE COOKED CHICKEN POSOLE WITH AVOCADO TOMATILLO SALSA
Provided by Emily Ellyn, Food Network Star Season 8 Finalist
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- For the chicken: In pressure cooker, combine the chicken, chicken stock, lime juice, garlic, tomatillos, chili powder, oregano, ancho chiles and add some salt and pepper. Cover and cook for 25 minutes on full pressure over high heat.
- Carefully remove the pressure cooker lid. While the pot is still on the stove, add the hominy and cook for 3 to 5 minutes. Taste and adjust seasoning if needed.
- Remove the chicken from the bone and discard the bones. Ladle the pasole in bowls, ensuring that each bowl has a hearty helping of chicken and hominy!
- For the salsa: Combine the tomatoes, avocado, jalapeno, red onion, tomatillo, cilantro, olive oil and lime juice in a large bowl and mix well. Season with salt and pepper.
- Serve the chicken posole with the salsa, diced onion, shredded lettuce and cabbage, a squeeze of lime juice, and any other veggies you may feel inclined to add.
TOMATILLO POSOLE
Steps:
- Preparation Time: Approximately 15 minutes Cook Time: Approximately 15 minutes Preparation: Combine posole, corn, broth, chipotle peppers and sauce in a medium saucepan; bring to a boil over a high heat. Stir in the tomatillos and reduce heat; simmer for 5 minutes, stirring occasionally. Add shrimp and heat through. Serve in soup bowls topped with cilantro. Servings: 4 Nutritional Information Per Serving: Calories 210; Fat 3g; Cholesterol 0mg; Sodium 860mg; Carbohydrate 41g; Fiber 5g; Protein 5g.
Tips:
- Use fresh tomatillos: Fresh tomatillos have a bright, tangy flavor that is essential for this dish. If you can't find fresh tomatillos, you can use canned tomatillos, but the flavor will not be as good.
- Roast the tomatillos: Roasting the tomatillos brings out their natural sweetness and smokiness. You can roast the tomatillos in the oven or on a grill.
- Use a variety of chiles: The type of chiles you use will determine the heat level of the posole. For a milder posole, use mild chiles like Anaheim or poblano peppers. For a spicier posole, use hotter chiles like serrano or habanero peppers.
- Add hominy to the posole: Hominy is a type of corn that has been treated with an alkali solution. It has a chewy texture and a slightly nutty flavor. You can find hominy in the canned goods section of most grocery stores.
- Serve the posole with your favorite toppings: Posole is a versatile dish that can be served with a variety of toppings. Some popular toppings include cilantro, avocado, radishes, and lime wedges.
Conclusion:
Tomatillo posole is a delicious and easy-to-make soup that is perfect for a weeknight meal. It is a flavorful and hearty soup that is sure to please everyone at the table. With its fresh tomatillos, roasted chiles, and hominy, this posole is a taste of Mexico that you can enjoy at home.
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