Best 2 Tomato And Balsamic Pasta Recipes

Craving a delightful and flavorful pasta dish that combines the vibrant taste of tomatoes with the tangy sweetness of balsamic vinegar? Look no further! Embark on a culinary journey as we delve into the world of "Tomato and Balsamic Pasta," a dish that promises to tantalize your taste buds with its explosion of flavors. From selecting the perfect ingredients to mastering the art of cooking al dente pasta, we'll guide you through each step of the process, ensuring that you create a dish that will impress your family and friends.

Let's cook with our recipes!

TOMATO AND BALSAMIC PASTA

Tomato and Balsamic Pasta image

Make and share this Tomato and Balsamic Pasta recipe from Food.com.

Provided by The Silly Goose

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb pasta
1/2 cup onion, chopped
3 garlic cloves, minced
2 tablespoons oil
1 (15 ounce) can tomatoes (diced itallian flavor)
3 tablespoons basil, fresh, chopped (or 1 tbsp. dried)
2 -3 tablespoons balsamic vinegar
1/4 cup parmesan cheese (optional)

Steps:

Cook pasta according to directions.
Heat oil in large sauce pan on medium heat.
Add onions and garlic, saute for 3 minutes.
Add tomatoes, basil, bring to a simmer.
Add balsamic vinegar and parmesan cheese.

PASTA WITH RAW TOMATO AND BALSAMIC SAUCE

Pasta With Raw Tomato and Balsamic Sauce image

I think I found this recipe at a local farmers market. I haven't tried it yet, but it looked really good to me because I love the components of the recipe. At least this way I won't have to hunt for one more little piece of paper next time I have good summer tomatoes. Since it's an uncooked sauce, the highest-quality ingredients you can get your hands on are a must. Cook and prep times are approximate.

Provided by Muffin Goddess

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb thick strand pasta (such as linguine or fettuccini)
1 pinch brown sugar
1/4 cup good-quality balsamic vinegar
2 lbs tomatoes, chopped
1/4 cup extra virgin olive oil (a flavored oil might be nice here)
2 -3 teaspoons fresh garlic, finely minced
1/4 teaspoon crushed red pepper flakes (to taste)
1/2 teaspoon kosher salt
1 cup loosely-packed fresh basil leaf
fresh parmesan cheese, shaved or grated (optional)

Steps:

Cook pasta to al dente, according to package directions. Drain and return pasta to pot.
In a large bowl, dissolve brown sugar in the balsamic vinegar. Add the chopped tomatoes, olive oil, garlic, crushed red pepper, and salt.
Add the drained cooked pasta to the bowl of sauce and mix to coat thoroughly, making sure that the tomatoes are evenly distributed.
Tear the basil into pieces, add to the pasta mixture, toss and serve. If using, top each serving with the parmesan cheese.

Nutrition Facts : Calories 602.2, Fat 15.8, SaturatedFat 2.2, Sodium 240.9, Carbohydrate 97.5, Fiber 6.6, Sugar 11.5, Protein 17.4

Tips:

Use ripe, flavorful tomatoes. This will make a big difference in the overall flavor of the dish.
Don't overcrowd the pan. If you add too many tomatoes to the pan at once, they will steam instead of sautéing.
Cook the tomatoes until they are softened and slightly caramelized. This will bring out their sweetness and flavor.
Use a good quality balsamic vinegar. A cheap balsamic vinegar will have a harsh, acidic flavor that will overpower the other ingredients in the dish.
Add the balsamic vinegar towards the end of cooking. This will prevent it from becoming too thick and syrupy.
Serve the pasta immediately. This dish is best enjoyed fresh out of the pan.

Conclusion:

This tomato and balsamic pasta is a quick and easy weeknight meal that is packed with flavor. The combination of sweet tomatoes, tangy balsamic vinegar, and salty Parmesan cheese is sure to please everyone at the table. It's a great way to use up fresh tomatoes from the garden or farmer's market, and it's also a delicious and healthy option for a vegetarian or vegan meal.