COOL STRAWBERRY CREAM
This fruity, luscious dessert makes a wonderful ending to a special dinner. When fresh strawberries are not available, substitute two packages frozen unsweetened strawberries, thawed and drained, for the fresh. -Joyce Cooper, Mount Forest, Ontario
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Line a 9x5-in. loaf pan with a double thickness of foil; set aside. In a large bowl, beat the cream cheese, sugar and sour cream until smooth. Fold in strawberries and whipped topping. Pour into prepared pan. Cover and freeze for several hours or overnight., In a small saucepan, bring the blueberries, sugar and water to a boil; cook and stir for 3 minutes. Cool slightly. Transfer to a blender; cover and process until pureed. Refrigerate until chilled., Remove dessert from the freezer 15-20 minutes before serving. Use foil to lift out of pan; remove foil. Cut into slices with a serrated knife. Serve with blueberry sauce.
Nutrition Facts : Calories 198 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 62mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein.
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Maisie Tipping
[email protected]This dessert was a disaster! The crust was soggy and the strawberry cream was curdled. I'm not sure what I did wrong.
Rafik Ansari
[email protected]I had some trouble getting the crust to set properly, but the strawberry cream was delicious. I'll try again with a different crust recipe.
Maria Busanelli
[email protected]The strawberry cream was a bit runny, but the flavor was still good. I think I would add less milk next time.
akande funmilayo
[email protected]This dessert was a bit too sweet for my taste, but it was still very good. The strawberry cream was creamy and flavorful, and the crust was flaky and buttery. I would recommend using less sugar next time.
Rizwan Saleem
[email protected]I followed the recipe exactly and the dessert turned out great! The strawberry cream was light and fluffy, and the crust was flaky and buttery. I would definitely recommend this recipe.
Albert Nana
[email protected]Delicious! The strawberry cream was smooth and creamy, and the crust was perfectly crispy. I loved the addition of the fresh strawberries on top.
Sahil Khokhar
[email protected]This dessert was so easy to make and it turned out perfect! The strawberry cream was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Chloe Stott
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of strawberries. But I was pleasantly surprised! The strawberry cream was light and fluffy, and the berries added just the right amount of sweetness. I'll definitely be making this ag
olabanji akkanni
[email protected]This recipe is a keeper! The strawberry cream was luscious and smooth. I served it with fresh berries on top and it was a beautiful and delicious dessert.
Ty Crawford
[email protected]I made this dessert for a party and it was a hit! Everyone loved the refreshing strawberry flavor and the creamy texture. It was the perfect summer treat.
Encik Jimmy Pk
[email protected]This strawberry cream dessert was a delightful surprise! The combination of sweet strawberries and creamy custard was simply divine. The recipe was easy to follow and the result was impressive. Highly recommended!